SWADDLED JALAPENO PEPPERS
Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese. A 2004 Pillsbury Bake Off winner.
Provided by Lorac
Categories Cheese
Time 45m
Yield 16 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F and prepare a cookie sheet with cooking spray.
- Combine cream cheese, lime peel, cilantro and lime juice.
- Unroll dough on cutting board and separate into 8 triangles.
- From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- Spoon 1 teaspoon of cream cheese into each jalepeno half and place cheese side down on cresent triangles with the point end of the pepper near the top point of the triangle.
- Fold triangle sides over the jalepeno and pinch to seal.
- Fold triangle top over end of the pepper and pinch to seal.
- Place melted butter and Parmesan in separate shallow dishes.
- Dip dough wrapped peppers in butter then roll in Parmesan.
- Place on cookie sheet and bake 10-15 minutes or until golden brown.
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Dizzy Rainey
r_d3@hotmail.co.ukThese poppers are the perfect combination of spicy and cheesy. I love them!
Qadim Adel
adel_q24@yahoo.comI love that you can make these poppers ahead of time. It makes them a great option for busy weeknights.
Basanta Upadhaya
ubasanta4@gmail.comThese poppers are the perfect appetizer for any party. They're easy to make and always a hit.
Joselyn Guerrero
guerrero.joselyn@hotmail.co.ukI made these poppers for a potluck and they were gone in minutes. Everyone loved them!
Apon Sidda
siddaapon99@yahoo.comThese poppers are so addictive! I can't stop eating them.
Evangelist Kisondio
evangelist-kisondio35@aol.comI love that you can adjust the heat level of these poppers by choosing different types of peppers.
Malik yasir
ymalik@hotmail.comThese poppers are the perfect party food. They're easy to make and everyone loves them.
Abbas mehdi Abbas mehdi
m.a@yahoo.comI love the crispy coating on these poppers. It adds a nice contrast to the creamy cheese filling.
Hachi Dissanayaka
d.h6@gmail.comThese poppers are a great way to use up leftover bacon. They're also a delicious and easy appetizer.
Eman Qureshi Naveed
e34@hotmail.comI've never made jalapeno poppers before, but these were so easy to make and they turned out so delicious. I'll definitely be making them again.
Beth Robbins
b_r13@aol.comThese poppers are the perfect combination of spicy and cheesy. I love them!
Yacine Beneddra
y_beneddra78@yahoo.comI love that you can make these poppers ahead of time. It makes them a great option for busy weeknights.
Jabedul islam Arman
a_j@yahoo.comThese poppers are the perfect appetizer for any party. They're easy to make and always a hit.
city man
city@gmail.comI made these poppers for a potluck and they were gone in minutes. Everyone loved them!
Xtine Unique
x.unique54@yahoo.comThese poppers are so addictive! I can't stop eating them.
Latasha Parmley
latasha_parmley@hotmail.comI love the way the bacon adds a smoky flavor to these poppers. They're the perfect party food.
RB Raj
raj@yahoo.comThese poppers were so easy to make and they turned out so delicious. I will definitely be making them again.
Suraj Adhikari
a.suraj3@aol.comThe combination of the creamy cheese and the spicy jalapenos is just perfect. I love that you can adjust the heat level by choosing different types of peppers.
ariyan cumilla
cumilla@hotmail.comI've made these swaddled jalapeno poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
NINJA YT
ninja22@gmail.comThese swaddled jalapeno poppers were a hit at my last party! They were so easy to make and everyone loved them.