SWABIAN MEATBALLS (FLEISCHKUECHLE)
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as 'Frikadellen.'
Provided by Teufelskoch
Categories World Cuisine Recipes European German
Time 42m
Yield 8
Number Of Ingredients 11
Steps:
- Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
- Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties.
- Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 6.2 g, Cholesterol 94.7 mg, Fat 13 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 5.5 g, Sodium 122.8 mg, Sugar 2.1 g
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Ahmed Mirja
[email protected]These are now my go-to meatball recipe. They are so easy to make and they are always a hit with my family and friends.
Emmanuel Kipkoech
[email protected]These meatballs are delicious! I made them for my husband and he loved them. He said they were the best meatballs he had ever had.
Mian Arslan
[email protected]I love these meatballs. They are so moist and flavorful. I will definitely be making them again.
Rivoningo Phakula
[email protected]These meatballs are so easy to make and they are always a hit with my family. I usually serve them with mashed potatoes and green beans, but they are also good on their own.
mst rinaaktar2020
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Ariana Mays
[email protected]These meatballs are a great way to use up leftover meat. I usually make them with ground beef, but I have also made them with pork, turkey, and chicken. They are always delicious.
Shuli Akter
[email protected]I love the flavor of these meatballs. The combination of spices is perfect. I will definitely be making them again.
adams chuchu
[email protected]These are now my go-to meatball recipe. They are so easy to make and they are always a hit with my family and friends.
Pug Craft
[email protected]These meatballs are delicious! I made them for my husband and he loved them. He said they were the best meatballs he had ever had.
Babar Ali Chandio
[email protected]I love these meatballs. They are so easy to make and they always turn out great. I usually serve them with rice or noodles, but they are also good on their own.
Adnan Nawab
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them and asked for the recipe. I will definitely be making them again.
Anastasija Doroznikova
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I served them with mashed potatoes and green beans, and everyone loved them.
Dike Ruth
[email protected]These meatballs were a hit with my family! They were juicy and flavorful, and the sauce was delicious. I will definitely be making them again.