SW CHICKEN STUFFED BELL PEPPERS
Good use for leftover chicken or turkey. Can also sub canned chicken in this. The sauce has a bit of a kick from the chipotles. Use more or less to your taste.
Provided by JillAZ
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13" pan with cooking spray and set aside.
- Mix together sauce ingredients and refrigerate until needed.
- Wash bell peppers. Cut in half lengthwise and remove seeds. Place peppers in a microwaveable dish and add about 1/4" of water. Microwave for about 3 minutes or until they just start to soften. Remove from microwave & pat dry with paper towels. Place in prepared 13 x 9 pan. Set aside.
- To make filling:.
- mix together the cumin, garlic powder, salt, pepper, rice, chicken, salsa, black beans, corn, onions and cheese.
- Fill the peppers, mounding the stuffing slightly.
- Bake uncovered for about 30 minutes or until filling is hot and the peppers are tender.
- Drizzle with the sauce and serve.
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Sahil Nwab
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dina Mutale
[email protected]This recipe was too bland for my taste. I added some extra spices, and it was much better.
Brooklynn Johnson
[email protected]I'm not sure what went wrong, but my chicken was dry and the rice was undercooked. I'm going to try this recipe again, but I'll make some adjustments.
Ranaahad Ranaahad
[email protected]This recipe is a keeper. I've made it several times, and it's always a hit.
Emmanuel Ifeanyi
[email protected]I added some extra cheese to the top of the bell peppers, and it was delicious. I would definitely recommend doing that.
Hezekiah Siyingwa
[email protected]This was a great recipe. I made it exactly as written, and it turned out perfectly.
Dj Nana K Okyere
[email protected]I'm not a big fan of bell peppers, but this recipe changed my mind. The chicken and rice stuffing was so good that I didn't even notice the peppers.
Aquila Mua
[email protected]I made this recipe for my picky kids, and they all ate it! That's a win in my book.
Muslim Afridi
[email protected]This dish was a hit at my dinner party. The presentation was beautiful, and the flavors were amazing. I highly recommend this recipe.
Thipong Nkosi
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the bell peppers were perfectly cooked. I will definitely be making this again.