SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
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Aalyah hernandez
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Haleemath Rifshana Rifshana
[email protected]These dumplings were absolutely delicious! The prune filling was sweet and tangy, and the dough was light and fluffy. I would definitely recommend this recipe.
Peo Selwana
[email protected]I thought the recipe was a bit confusing and the dumplings didn't turn out as well as I hoped.
Don Fred
[email protected]These dumplings were a bit too dense for my taste. I would have preferred a lighter and fluffier dumpling.
Hossam Bla7a
[email protected]I love how easy these dumplings were to make. They were also very delicious. I would definitely recommend this recipe to others.
Glass shop In Lusaka
[email protected]These dumplings were a bit too sweet for my taste. I would have preferred a more savory filling.
Darkness Alcohol
[email protected]These dumplings were a hit with my family! They were so soft and fluffy, and the prune filling was delicious. I'll definitely be making them again soon.
My Acc
[email protected]The recipe was easy to follow and the dumplings turned out great. I will definitely be making them again.
Mahafuz Rahaman
[email protected]I thought the dumplings were a bit bland. I would have liked more flavor in the filling.
Kashan Alven
[email protected]I found the dough to be a bit too sticky, but the dumplings still turned out well. The filling was very flavorful.
Matthais Miller
[email protected]These dumplings were a bit more difficult to make than I expected, but they were worth the effort. They were absolutely delicious.
Med BOURGH
[email protected]I made these dumplings for my Czech grandmother and she said they were the best she's ever had! High praise indeed.
Arshi Shahrin
[email protected]Followed the recipe exactly and the dumplings came out perfect. The dough was light and fluffy, and the filling was sweet and tangy. 5 stars!
Felix Sosu
[email protected]These dumplings were so easy to make and turned out beautifully. I loved the combination of flavors and textures. Will definitely be making them again!
King Choppa
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the dumplings were. I'll definitely be making them again.
Sipho Ntuli
[email protected]Wow! These prune dumplings were an absolute delight! The sweet and tangy filling paired perfectly with the soft and fluffy dough. My family loved them.