SVESTKOVE KNEDLIKY (PLUM DUMPLINGS)
Make and share this SVESTKOVE KNEDLIKY (Plum Dumplings) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream 2 tablespoons butter, beat in eggs and salt.
- Gradually beat in flour and riced potatoes.
- Dough should be stiff to knead thoroughly.
- On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
- Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
- Shape with hands into a ball.
- The wall of dough should be very thin.
- Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
- Brown bread crumbs in 1/3 cup hot butter.
- Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Nural islam
[email protected]I'm sorry, but these dumplings were just not good. The dough was too thick and the plums were too sour. I will not be making these again.
Romeo Erasmus
[email protected]This recipe is a joke. The dumplings were inedible. I will never make these again.
Mafil Hossain
[email protected]These dumplings were a waste of time and ingredients. The dough was impossible to work with and the dumplings fell apart when I tried to boil them. I will not be making these again.
Ayanda Bonkhe Magagula
[email protected]I'm not sure what I did wrong, but these dumplings were not good. The dough was tough and the plums were bland. I will not be making these again.
Madochee Malivert
[email protected]These dumplings were a disaster! The dough was too sticky and the plums were too tart. I followed the recipe exactly, but something went wrong. I will not be making these again.
Xsxcorpion
[email protected]I had some trouble getting the dough to come together, but I eventually got it. The dumplings were delicious, but they were a bit dry. I think I will try adding some more butter or milk to the dough next time.
Joshua Cook
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I will definitely be making them again, but I will use less sugar next time.
RIFAT HOSEN
[email protected]I made these dumplings for my family and they loved them! The dough was perfect and the plums were juicy and flavorful. I will definitely be making these again.
Ernest Gasp
[email protected]These dumplings were delicious! I used a different type of plum than the recipe called for, and they still turned out great. I will definitely be making these again.
Malik Ubaid
[email protected]I'm not a big fan of plums, but I loved these dumplings! The dough was light and fluffy, and the plums were perfectly tart. I will definitely be making these again, even though I don't like plums.
Caylee Brown
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dough was a little sticky, but I managed to work with it. The dumplings were delicious and the filling was perfect. I will definitely be making these again!
Summer Streeter
[email protected]This was my first time making plum dumplings, and they turned out great! The instructions were easy to follow and the dumplings were delicious. I will definitely be making them again.
kamal riyad
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them, and I even got requests for the recipe. Thanks for sharing!
Isabell Panter
[email protected]These plum dumplings were an absolute delight! The dough was soft and fluffy, and the plums were perfectly tart and sweet. I loved the way the cinnamon and sugar topping caramelized in the oven. Definitely a keeper recipe!