SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)
Make and share this Sven's Schoggikuchen (Wet Chocolate Cake) recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 21m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat to oven at 250°C (480°F).
- Mix well with a food processor flour, sugar and eggs.
- Melt your chocolate with the butter in small pan or in the microwave.
- Add the chocolate mixture and the Kirsch to the dough. Mix well again.
- Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
- Transfer your dough.
- Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
- Decorate with icing sugar before it's completely cold.
- The cake should be still wet inside!
- Enjoy and -- the day after is even better!
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Joseph Garner
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Billal Miah
[email protected]This cake was a bit too rich for my taste, but it was still very good. I think I would prefer a less sweet frosting next time.
taylor parker
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the chocolate frosting is to die for. I'll definitely be making this again.
Hamiie Khan
[email protected]This cake is a chocolate lover's dream! It's moist, fluffy, and has the perfect amount of sweetness. I love the way the chocolate frosting melts in my mouth.
Sonjibon Das
[email protected]This cake is so rich and decadent. I love the chocolate flavor and the moist texture. It's the perfect treat for a special occasion.
Abigail Monfaite
[email protected]Wow! This cake is amazing! It's so moist and chocolatey. I love the gooey chocolate center. It's the perfect dessert for any occasion.
chrissy flores
[email protected]This recipe is a keeper! The cake was everything I hoped for and more. It was moist, chocolatey, and had the perfect amount of sweetness. I will definitely be making this again and again.
Mudassar Mughal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate cake, but I was pleasantly surprised. The cake was moist and flavorful, and the chocolate frosting was rich and creamy. I'll definitely be making this again.
Hendrina Martin
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's easy to follow and the result is a moist, fluffy cake with a deep chocolate flavor.
Cc Jefferson
[email protected]Simply delightful! The cake turned out moist and decadent, with a rich chocolate flavor that was out of this world. It was a hit with my family and friends, and I'll definitely be making it again soon.