SUZY'S POTATO SKINS
Hot, crispy, flavorful, and inexpensive way to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!
Provided by Suzy Griggs
Categories Appetizers and Snacks Cheese
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce potatoes deeply with a fork and bake for 45 minutes or until tender.
- Increase the heat of the oven to 375 degrees F (190 degrees C).
- When the potatoes are cool enough to handle cut them in half lengthwise and scoop out nearly all of the potato (reserve rest of potato for a later use of your choice). Salt and pepper the potato skins to taste. Sprinkle green onions, tomatoes, chilis and cheese into the potato skin. Arrange potato skins on a baking sheet.
- Bake 10 minutes, or until cheese has melted. You may want to cut the baked skins in half crosswise before serving for tidy eating. Serve with sour cream on the side, for people to scoop onto their potato skins if they'd like.
Nutrition Facts : Calories 266 calories, Carbohydrate 40 g, Cholesterol 22 mg, Fat 8.8 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 5.4 g, Sodium 228.2 mg, Sugar 2.7 g
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Md Panna
[email protected]These potato skins are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Iam_ Arikeade
[email protected]I'm not usually a fan of potato skins, but these were really good. I'll definitely be making them again.
Winner Emeka
[email protected]These potato skins were so good, I ate the whole batch myself!
zubeyr Ahmed
[email protected]I thought these potato skins were just okay. They weren't bad, but they weren't amazing either.
Mohammad Rishad
[email protected]I've made these potato skins several times now and they're always a hit. They're so easy to make and everyone loves them.
Md Ajadul
[email protected]These were a bit too salty for my taste, but overall they were still good.
IM Freestyles
[email protected]I love how crispy these potato skins turned out. The bacon and cheese were the perfect toppings.
Cute Queen
[email protected]These potato skins are amazing! The recipe is easy to follow and the results are fantastic. I highly recommend them.
John Quaye Quao
[email protected]So good! I made these last night and they were a hit with my friends.
Saabiriin Mohamed
[email protected]Yum!
Berihun Chane
[email protected]These are the best potato skins I've ever had. Thanks for sharing the recipe!
Jamshaid jabbar Jamshaid
[email protected]Made these for dinner tonight and my family loved them. They're so easy to make and so tasty. Will definitely be making them again.
alexandre chrichashvili
[email protected]I've been looking for a good potato skin recipe for a while, and this one is definitely it. Easy to follow and the results were amazing!
Hakim Ola
[email protected]These potato skins were a huge hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were all delicious.