SUZY'S BREAD PUDDING
So simple and yet so tasty!! It travels well for bringing to parties. Eat hot, cold or a sliced portion from the freezer microwaved with maple syrup as you would a dutch apple pancake. Apples are my favorite thing to add to this but there are endless possibilities.
Provided by Susan Smith
Categories Breads
Time 10m
Number Of Ingredients 8
Steps:
- 1. This is so simple and so good. It is great both hot and cold or microwaved a serving from the pan straight from the freezer. It will keep for a long time if it doesn't get eaten first. I have experimented through the years with adding a number of different things to this basic bread pudding recipe. I usually add apples and make a double batch using a whole loaf of Pepperidge Farms cinnamon raisin bread. I increase the cooking time to an hour and a half when I make a double batch. The test for doneness is when a toothpick inserted in the middle comes out clean like a cake. You can also tell because all of a sudden it will look like a quiche and poof up. It will slowly sink as it is cooled after baking. I have used cranberries, apples, bananas, oat meal for added fiber, blue berries, dates and cream cheese....just to name a few ingredients. I usually make the double batch and then freeze it. You can individually when frozen cut slices and top with maple syrup and microwave and eat it for breakfast. Use microwaved bread pudding as a base for a scoop of ice cream for a tasty desert. It is so simple and has good ingredients in it but tasty!! Suzy's Bread Pudding (single batch) Beat together 4 eggs, 2 cups of milk, 1/3 cup of sugar (can use brown and white sugar or all brown), 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt. Place 1/2 a loaf of cubed Pepperidge Farm Cinnamon Raisin bread in a square 9x9 pan. (the pan doesn't have to be greased). Pour egg mixture over all. Bake 325 for 40 to 45 minutes or until tooth pick comes out clean.
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Aditto Anjon
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again. I used a variety of breads, including white, wheat, and sourdough. They all worked well in the recipe. I also added some cho
Kemer Seid
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again. I served it with a caramel sauce and it was a delicious dessert.
Rehana Khatun
[email protected]I have made this bread pudding several times and it is always a hit. It is so moist and flavorful. I love that I can use up leftover bread to make it. I have also tried adding different spices to the recipe, such as nutmeg, ginger, and cloves. They a
M Nadeem
[email protected]This bread pudding was easy to make and it turned out delicious. I used cinnamon raisin bread and it added a great flavor. I will definitely be making this again. I served it with a scoop of ice cream and it was a perfect dessert.
Rao Wasi Rajput
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again. I used a variety of breads, including white, wheat, and sourdough. They all worked well in the recipe.
Erica Thayer
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again. I served it with a vanilla sauce and it was a delicious dessert.
Beta Dachi
[email protected]I have made this bread pudding several times and it is always a hit. It is so moist and flavorful. I love that I can use up leftover bread to make it. I have also tried adding different fruits to the recipe, such as raisins, cranberries, and apples.
Md Rumel Hossin
[email protected]This bread pudding was easy to make and it turned out delicious. I used cinnamon raisin bread and it added a great flavor. I will definitely be making this again.
olivia culpo
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Ehab Pupge
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Zach Gates
[email protected]I have made this bread pudding several times and it is always a hit. It is so moist and flavorful. I love that I can use up leftover bread to make it.
Skye's World
[email protected]This bread pudding was amazing! I made it for my family and they loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.