SUZ'S VEGETABLE MANICOTTI
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad.
Provided by SuzField
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place manicotti on a sheet of waxed paper or aluminum foil to cool.
- Grill red bell pepper until its skin had dark spots and is tender; place on a plate to cool. Grill mushrooms until tender and most of the moisture is gone; place on a cool plate. In a medium bowl, combine ricotta cheese, 1 1/2 cups of mozzarella cheese, egg, salt and pepper to taste, Italian seasonings and garlic powder; mix well.
- Preheat oven to 350 degrees (175 degrees C).
- When cool chop mushrooms and add to cheese mixture. When peppers are cool, pinch skin and pull away; dice and place in cheese mixture.
- In a 9x13 inch baking dish place a thin layer of the spaghetti sauce on the bottom. Stuff manicotti with mixture and place the manicotti in the baking dish. Pour the spaghetti sauce on top of the noodles and sprinkle with 1/2 cup of mozzarella cheese. Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 728.1 calories, Carbohydrate 55 g, Cholesterol 162.7 mg, Fat 35.7 g, Fiber 6.3 g, Protein 47.1 g, SaturatedFat 19.8 g, Sodium 1168.3 mg, Sugar 16.7 g
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Daniela Mota
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Agnes Selota
[email protected]This dish was a bit too time-consuming for a weeknight meal. I think I'll make it on a weekend next time.
mody semsem
[email protected]The sauce was a bit too runny for my taste. I think I'll thicken it up next time.
Farooque Channa Official
[email protected]The manicotti shells were a bit too thick for my liking. I think I'll use a thinner shell next time.
M Mediaverse
[email protected]This was a bit too bland for my taste. I think I'll add more spices next time.
Nirosan L
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will enjoy.
Martha B
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
King Nono
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shakib Chowdhury
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
MOHAMED ABDIKADIR
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Sheraz joiya
[email protected]I loved the combination of flavors in this dish. The spinach, mushrooms, and ricotta cheese all went really well together.
Sharihan Thomas
[email protected]The manicotti was delicious! The filling was flavorful and the sauce was creamy and flavorful.
Jessie Roberts
[email protected]This was my first time making manicotti and it was surprisingly easy. The instructions were clear and the dish turned out great. I will definitely be making this again.
Sharmilla Singh
[email protected]I followed the recipe exactly and it turned out perfectly. The manicotti shells were cooked al dente and the filling was cheesy and delicious.
Juana Ramirez
[email protected]This manicotti was a hit! The filling was flavorful and the sauce was rich and creamy. I will definitely be making this again.