SUZANNE'S SPINACH QUICHE
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
Provided by SUZYL
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.
- Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
- Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed. Stir in the spinach. Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust. Top with the spinach mixture.
- Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes. Let cool before serving.
Nutrition Facts : Calories 227 calories, Carbohydrate 16 g, Cholesterol 63.2 mg, Fat 14.2 g, Fiber 2.3 g, Protein 9.9 g, SaturatedFat 5.6 g, Sodium 304.4 mg, Sugar 2.9 g
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Scorfied Entertainment
entertainment.s@gmail.comI'm so glad I found this quiche recipe. It's a lifesaver for busy weeknights.
Kanju Don Nawaz
kanju.d@gmail.comThis is the best quiche recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Mubeen Butt
mubeen_butt3@gmail.comI love this quiche recipe. It's so easy to make and it always turns out perfect.
Mary Vaughn
mary.vaughn@hotmail.comThis quiche recipe is a keeper. I've made it several times and it's always a hit.
Meki Lie
m-lie@hotmail.comI'm not a big fan of quiche, but this one looks really good. I might have to give it a try.
ish man
i_m17@gmail.comThis quiche looks amazing. I'm definitely going to give it a try.
taiyab miya
m87@yahoo.comI can't wait to try this recipe. I love quiche.
Hlengiwe Ngiba
hlengiwe.ngiba6@hotmail.comI'm going to try making this quiche this weekend. It looks so delicious!
allmoon soon
allmoon_s@gmail.comThis quiche is perfect for a brunch or lunch. It's also a great way to get your kids to eat their vegetables.
xxArielxx Google
google-xxarielxx@gmail.comI made this quiche for a potluck and it was a huge hit. Everyone loved it!
Juan Reyna
r_j73@gmail.comThis quiche is a great way to use up leftover spinach. It's also a very versatile dish. You can add any type of cheese or vegetables that you like.
BJ Gay
gay.bj@hotmail.comI'm not sure what I did wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Jim Sheridan
js@yahoo.comI followed the recipe exactly and my quiche turned out perfect. It was so delicious that I ate two pieces for dinner.
BreAnne perkins
p_breanne59@gmail.comThis quiche was a bit bland for my taste. I think I'll add some more cheese next time.
Alexander Mathe
alexander_mathe14@gmail.comI've tried many quiche recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Davaakhuu Tsog
d.t11@yahoo.comThis is my new favorite quiche recipe. It's so easy to make and it always turns out perfect.
Kurtis Kingham
kkingham18@yahoo.comThe spinach quiche was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ayanda Zimu
a_zimu@aol.comI'm not a big fan of quiche, but I have to say, this one is pretty darn good.
Sharin Israt
israt_sharin60@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it!
Zach McDougal
m.zach100@hotmail.co.ukThis quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.