SUZANNE'S BEST PECAN PIE
NO CORN SYRUP! This was my first attempt at pecan pie and will never use another recipe. My mother has been famous for her pecan pie for decades and this beats out hers! My guests and I all agreed this was the best pecan pie ever and it was very easy! My picky non-pie eating sweetie had seconds and could not stop raving (which he never does!). This was the biggest hit of my entire Thanksgiving dinner. No one touched the pumpkin pie! This uses Brown Rice Syrup which is more healthful, less sweet and tastes like caramel. It is OUTSTANDING in pies and can be bought at a natural foods store. The key to really delicious pecan pie that sets well is to grind the walnuts!
Provided by Suzy_Q
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a saucepan, combine syrups, brown sugar, butter and vanilla. While stirring, bring to a boil so the butter and sugar dissolve. Remove from heat and add cream and brandy. Set aside.
- While mixture is cooling, grind pecans in a food processor.
- In a mixing bowl, beat eggs with an electric hand mixer or fork.
- Add pecans and syrup mixture to the eggs and stir well with a fork.
- Pour into frozen, unbaked pie shell and place on a cookie sheet.
- Bake for 45 minutes.
- After removing from the oven, brush the top of the pie and the crust with heavy cream.
- Cool completely! Serve with fresh whipped cream if desired.
- This can be made a day or 2 in advance and keeps very well covered in foil.
Nutrition Facts : Calories 3540.9, Fat 259.8, SaturatedFat 72.5, Cholesterol 761.5, Sodium 2192.2, Carbohydrate 267.7, Fiber 22.3, Sugar 156.7, Protein 46.7
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Zahid Wazir
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious!
Anaeto Ogochukwu
[email protected]This pie is a great way to use up leftover pecans. It's also a very easy pie to make.
Md Asib
[email protected]This pie was a disappointment. The filling was too runny and the crust was too tough. I won't be making this again.
Sabbir ahmed Seyam
[email protected]This pie is perfect! I love the gooey filling and the flaky crust. I will definitely be making this again and again.
LaDarius Reed
[email protected]This pie is a bit too rich for my taste. I think I would use less butter in the crust next time.
Santigie Bangura
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Amin Waqar
[email protected]This pie is so easy to make and it turned out so well! I'm definitely going to make it again.
Matthew Morbid
[email protected]This pie is amazing! I love the combination of the sweet filling and the crunchy crust. I will definitely be making this again.
Nana Burgos
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Tahnee Wilkinson
[email protected]This pecan pie is delicious! The filling is so creamy and flavorful. The crust is also very good. I would definitely recommend this recipe.
Ssemakula Jurius
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more salt to the crust. Other than that, it was perfect.
Runia Damalenda
[email protected]This pecan pie is the best! The filling is rich and gooey, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again!