SUZANNE HART'S BLUEFISH WITH GARLIC MAYONNAISE
Provided by Kathleen Beckett-Young
Categories dinner, easy, quick, main course
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Broil the garlic cloves until they are tender, peel the skins and mash to a paste.
- Add the paste, vermouth and horseradish to the mayonnaise. Stir in the cream and blend well.
- Select a flame-proof baking dish large enough to hold fish in one layer. Coat both sides of the fillets with the garlic mayonnaise and place in the dish, skin side down. Place under broiler about 5 inches from the heat. Cook 5 to 7 minutes, depending on the thickness of the fillet. The fish is done when it flakes easily with a fork.
- Sprinkle with tarragon and serve immediately. Serve additional garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 385 milligrams, Sugar 2 grams
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Evans Onsongo
[email protected]I love this recipe! The fish is always cooked perfectly and the garlic mayonnaise is to die for. I highly recommend it.
Scott Roberson
[email protected]I've never been a fan of bluefish, but this recipe changed my mind. The fish was cooked perfectly and the garlic mayonnaise was delicious.
ONGAVADAL vlogs
[email protected]This recipe is a great way to cook bluefish. The fish is flaky and moist, and the garlic mayonnaise is the perfect complement.
George Rodriguez
[email protected]I'm not a big fan of bluefish, but I really enjoyed this recipe. The fish was cooked perfectly and the garlic mayonnaise was delicious.
Ravon Reed
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is delicious and the garlic mayonnaise is divine.
Gjhgf Ghkg
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the garlic mayonnaise is to die for.
Jalal
[email protected]This was my first time making bluefish and I was very impressed. The fish was flaky and moist, and the garlic mayonnaise was the perfect complement.
Maryem San
[email protected]The bluefish was cooked perfectly and the garlic mayonnaise was delicious. I would definitely recommend this recipe to others.
adugna desalge
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices to the fish.
Laura Porter
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the garlic mayonnaise. I will definitely be making this again.
Ameer John
[email protected]The fish was a bit overcooked, but the garlic mayonnaise was delicious. I would recommend cooking the fish for a shorter amount of time.
Natalyah Clark
[email protected]This recipe was easy to follow and the fish turned out great. The garlic mayonnaise was a perfect complement to the fish.
Aiman Waqar Waqar
[email protected]I loved this recipe! The fish was cooked perfectly and the garlic mayonnaise was to die for. I will definitely be making this again.
RASHEED TOBI
[email protected]The bluefish was a bit dry, but the garlic mayonnaise helped to make up for it. Overall, it was a good recipe and I would make it again.
Sitara Khan
[email protected]This was my first time making bluefish, and it was a success! The fish was cooked perfectly and the garlic mayonnaise was delicious. I will definitely be making this again.
X X X
[email protected]I followed the recipe exactly and the fish turned out great. The garlic mayonnaise was especially good. I would definitely recommend this recipe to others.
khumo magano
[email protected]I've never cooked bluefish before, but this recipe made it easy. The fish was flaky and moist, and the garlic mayonnaise added a delicious richness.
Shakel Sheikh
[email protected]This bluefish recipe is a keeper! The fish was cooked perfectly and the garlic mayonnaise was divine. I will definitely be making this again.