SUZANNE HART'S BLUEFISH WITH GARLIC MAYONNAISE
Provided by Kathleen Beckett-Young
Categories dinner, easy, quick, main course
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Broil the garlic cloves until they are tender, peel the skins and mash to a paste.
- Add the paste, vermouth and horseradish to the mayonnaise. Stir in the cream and blend well.
- Select a flame-proof baking dish large enough to hold fish in one layer. Coat both sides of the fillets with the garlic mayonnaise and place in the dish, skin side down. Place under broiler about 5 inches from the heat. Cook 5 to 7 minutes, depending on the thickness of the fillet. The fish is done when it flakes easily with a fork.
- Sprinkle with tarragon and serve immediately. Serve additional garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 41 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 385 milligrams, Sugar 2 grams
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Evans Onsongo
onsongo.e31@aol.comI love this recipe! The fish is always cooked perfectly and the garlic mayonnaise is to die for. I highly recommend it.
Scott Roberson
s.roberson@hotmail.comI've never been a fan of bluefish, but this recipe changed my mind. The fish was cooked perfectly and the garlic mayonnaise was delicious.
ONGAVADAL vlogs
vlogs-ongavadal@gmail.comThis recipe is a great way to cook bluefish. The fish is flaky and moist, and the garlic mayonnaise is the perfect complement.
George Rodriguez
rodriguez-g@hotmail.co.ukI'm not a big fan of bluefish, but I really enjoyed this recipe. The fish was cooked perfectly and the garlic mayonnaise was delicious.
Ravon Reed
rravon12@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The fish is delicious and the garlic mayonnaise is divine.
Gjhgf Ghkg
g@yahoo.comI've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the garlic mayonnaise is to die for.
Jalal
jalal55@gmail.comThis was my first time making bluefish and I was very impressed. The fish was flaky and moist, and the garlic mayonnaise was the perfect complement.
Maryem San
s.maryem@yahoo.comThe bluefish was cooked perfectly and the garlic mayonnaise was delicious. I would definitely recommend this recipe to others.
adugna desalge
d-adugna59@hotmail.frThis recipe was a bit too bland for my taste. I would recommend adding some more spices to the fish.
Laura Porter
laura.porter32@hotmail.co.ukI made this recipe for a dinner party and it was a hit! Everyone loved the fish and the garlic mayonnaise. I will definitely be making this again.
Ameer John
john_a@gmail.comThe fish was a bit overcooked, but the garlic mayonnaise was delicious. I would recommend cooking the fish for a shorter amount of time.
Natalyah Clark
natalyahclark41@hotmail.comThis recipe was easy to follow and the fish turned out great. The garlic mayonnaise was a perfect complement to the fish.
Aiman Waqar Waqar
waqar@hotmail.comI loved this recipe! The fish was cooked perfectly and the garlic mayonnaise was to die for. I will definitely be making this again.
RASHEED TOBI
r@yahoo.comThe bluefish was a bit dry, but the garlic mayonnaise helped to make up for it. Overall, it was a good recipe and I would make it again.
Sitara Khan
khans57@yahoo.comThis was my first time making bluefish, and it was a success! The fish was cooked perfectly and the garlic mayonnaise was delicious. I will definitely be making this again.
X X X
x.x@hotmail.co.ukI followed the recipe exactly and the fish turned out great. The garlic mayonnaise was especially good. I would definitely recommend this recipe to others.
khumo magano
khumo-m@hotmail.comI've never cooked bluefish before, but this recipe made it easy. The fish was flaky and moist, and the garlic mayonnaise added a delicious richness.
Shakel Sheikh
shakel-s65@hotmail.comThis bluefish recipe is a keeper! The fish was cooked perfectly and the garlic mayonnaise was divine. I will definitely be making this again.