SUSSEX COUNTY SLICK DUMPLINGS
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays! We usually serve these with chicken, turkey, duck and beef. I do know women who also make them to accompany ham. Many a college student returning home request these...
Provided by Win Spicer
Categories Other Side Dishes
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a large bowl mix flour, salt and shortening with fingertips until all lumps disappear. Mixture should look like very fine cornmeal.
- 2. Make a well in the center and add warm water gradually while stirring to make a soft dough ball.
- 3. Flour a clean surface. Divide the dough into 3 portions. Take a portion and knead on floured surface about 20 times.
- 4. Roll into a very thin rectangle. Cut into 3-inch squares and drop one by one into your boiling chicken, turkey, duck, or beef broth. Cook uncovered about 15 minutes. Be sure to stir occasionally so dumplings do not stick together.
- 5. Remove with a big slotted spoon to a deep serving bowl. I also add about 3/4 cup of broth to the dish as it keeps them hot. Use a smaller slotted spoon to serve them.
- 6. Note: Some like to sprinkle pepper relish on these as they eat them. I like mine without the relish...my husband likes the relish!
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Zohaib Akhtar
[email protected]I've been making these dumplings for years, and they're always a hit. They're so easy to make, and they're always delicious. I love that they can be served with so many different things.
RaselReza Roni
[email protected]These dumplings were delicious! I made them for my family and they loved them. They're so easy to make, and they're perfect for a weeknight meal.
Mdsahed Anowar
[email protected]These dumplings were a bit too dense for my taste. They were also a bit bland. I think I'll try a different recipe next time.
Malik Jones
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. They were light and fluffy, and the flavor was nice. I would definitely eat them again.
Carter Myszka
[email protected]These dumplings were amazing! They were so light and fluffy, and the flavor was perfect. I served them with a chicken stew and they were the perfect addition. I will definitely be making these again.
Jeb Mate
[email protected]These dumplings were just okay. They weren't as fluffy as I thought they would be, and the flavor was a bit bland. I think I'll try a different recipe next time.
DanielleDraws Something
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great! I served them with a gravy and they were delicious. I will definitely be making these again.
Chiranjivi Dahal
[email protected]These dumplings were a bit of a disappointment. They were dry and bland. I followed the recipe exactly, but they just didn't turn out well. I won't be making them again.
Abilene Feivel
[email protected]I was looking for a new dumpling recipe, and I'm so glad I found this one. These dumplings are so good! They're light and fluffy, and the flavor is perfect. I will definitely be making these again and again.
Foysal Ahmed
[email protected]These dumplings were delicious! I made them for a potluck, and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Fire Sileshi
[email protected]I've made these dumplings several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that they can be served as a side dish or a main course.
Kevin Young
[email protected]These dumplings were a hit with my family! They're so light and fluffy, and the flavor is amazing. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.