SUSS-SAURES KARTOFFELGEMUSE (SWEET-AND-SOUR POTATOES)
Make and share this Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Add diced onion, salt, pepper, and sugar.
- Reserve in a covered bowl.
- In a small frypan, fry the bacon until crisp.
- Add the vinegar to the hot bacon and bring to a boil.
- Pour immediately over potato mixture, mix well.
- If too tart, add a little more sugar before serving.
- Cut endive or leaf lettuce, add to this it's very good.
Nutrition Facts : Calories 575.6, Fat 10.8, SaturatedFat 3.5, Cholesterol 15.4, Sodium 361.5, Carbohydrate 108.3, Fiber 7.7, Sugar 42.9, Protein 10.9
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Salman Yusuf
[email protected]I've made this dish several times now and it's always a hit. I love the way the sweet and sour flavors complement each other. The potatoes are always cooked perfectly and the sauce is thick and flavorful.
Raiden
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and sour flavor, and they always ask for seconds. I also like that this dish is healthy and easy to make.
Roki Khan
[email protected]I'm not a huge fan of sweet and sour dishes, but I decided to give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the potatoes were cooked perfectly. I would definitely make this dish again.
Tasheika Clarke
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes leftover from dinner the night before, and I used them to make this dish. It was a quick and easy way to turn leftovers into a delicious meal.
jeremy wing
[email protected]I made this dish for a party and it was a big hit! Everyone loved the sweet and sour flavor, and the potatoes were cooked to perfection. I would definitely make this dish again.
Tracy Mobley
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Josephine Pagett
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The potatoes are always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
Terrance Wright
[email protected]I've made this dish several times now and it's always a hit. I love the way the sweet and sour flavors complement each other. The potatoes are always cooked perfectly and the sauce is thick and flavorful.
Faris Mahar
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and sour flavor, and they always ask for seconds. I also like that this dish is healthy and easy to make.
Mojabeng Aphaphia
[email protected]I'm not a huge fan of sweet and sour dishes, but I decided to give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the potatoes were cooked perfectly. I would definitely make this dish again.
Cloudsvfx
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes leftover from dinner the night before, and I used them to make this dish. It was a quick and easy way to turn leftovers into a delicious meal.
Nira Rawat
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and sour flavor, and the potatoes were so tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy potato dish.
Jaffa Jaffa Benjamin
[email protected]This sweet and sour potato dish was a hit with my family! The combination of sweet and sour flavors was perfect, and the potatoes were cooked to perfection. I will definitely be making this again.