SUSPIRO LIMENO
A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.
Provided by WiGal
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish or individual dishes; set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, at least 3 hours.
- Sprinkle with cinnamon before serving.
- Garnish with raspberries.
Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8
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Jay Hamilton
[email protected]The cake was good, but nothing special. I've had better.
Abrar mirza Abrar mirza
[email protected]The cake was a bit dense, but the meringue topping was delicious. I think I'll try a different recipe next time.
William Manda
[email protected]The cake was too sweet for my taste, but the meringue topping was good.
Ahmad Tolba
[email protected]The cake was a bit dry, but the meringue topping was delicious. I think I'll try a different recipe next time.
Sumitra sunuwar
[email protected]This cake was a little more work than I expected, but it was definitely worth it. The cake was moist and flavorful, and the meringue topping was delicious. I will definitely be making this cake again.
Ricky Mahoney
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the meringue topping was the perfect balance of sweet and fluffy. I will definitely be making this cake again.
M Sanchez
[email protected]This cake is absolutely delicious! The cake is moist and flavorful, and the meringue topping is the perfect finishing touch. I highly recommend this recipe.
Kathleen N
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was beautiful and delicious. The meringue topping was a little tricky to make, but it was worth the effort. I will definitely be making this cake again.
babirye florence
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the meringue topping was the perfect balance of sweet and fluffy. I highly recommend this recipe.
charlton kiplangat
[email protected]I was a little hesitant to try this recipe because it seemed like a lot of work, but I'm so glad I did. The cake was absolutely delicious! The cake was moist and flavorful, and the meringue topping was the perfect finishing touch. I will definitely b
Karma Izzabish Sigers
[email protected]This cake is amazing! The cake is so moist and flavorful, and the meringue topping is the perfect balance of sweet and fluffy. I'm definitely going to make this again.
Md Abdul Halim
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a little denser than I expected, but it was still very moist and flavorful. The meringue topping was also perfect - not too sweet and not too fluffy.
R Rumon mia
[email protected]I've made this cake several times now, and it's always a hit. The cake itself is so moist and flavorful, and the meringue topping is the perfect finishing touch. It's a bit time-consuming to make, but it's worth the effort.
Erh Hchhfuhf
[email protected]This suspiro limeno recipe is a definite keeper! The cake was incredibly moist and flavorful, and the meringue topping was the perfect balance of sweet and fluffy. I'll definitely be making this again for special occasions.