SUSIE'S DARK CHOCOLATE-COCONUT PIE
If you love chocolate and coconut, this pie's for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge. -Susan Graverson, Oneida, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Combine the cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Bake at 325° for 12-15 minutes or until crust is set. Cool on a wire rack., In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in coconut milk and whole milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the coconut, butter and extracts until butter is melted. Pour into cooled crust. Refrigerate for 10 minutes., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in butter. Cool until slightly thickened. Spread over filling. Garnish with toasted coconut. Refrigerate for at least 2 hours before serving. Store leftovers in the refrigerator.
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Akash Ahamead
[email protected]This pie was easy to make and so delicious! I loved the chocolate and coconut flavors. The crust was flaky and buttery. I would definitely make this pie again.
Md. Abdul Majid Mia
[email protected]This pie was delicious! The chocolate and coconut flavors were perfect together. The crust was flaky and buttery. I would definitely make this pie again.
Jade Turner
[email protected]This pie was a bit too sweet for my taste, but it was still good. I loved the chocolate and coconut flavors. The crust was flaky and buttery. I would make this pie again, but I would use less sugar.
t wanda
[email protected]This pie is easy to make and so delicious! I love the combination of chocolate and coconut. The crust is flaky and buttery. I would definitely make this pie again.
Peter munga
[email protected]I have made this pie several times and it is always a hit! The chocolate and coconut flavors are perfect together. The crust is flaky and buttery. I would definitely recommend this recipe.
David Mark
[email protected]This pie was a disappointment. The chocolate and coconut flavors were not very pronounced. The crust was also a bit too hard. I would not make this pie again.
Rosaline queen
[email protected]This pie was just okay. The chocolate and coconut flavors were nice together, but the crust was a bit too crumbly. I would make this pie again, but I would use a different crust recipe.
Khanya Kwake
[email protected]This pie was a bit too rich for my taste, but it was still good. The chocolate and coconut flavors were nice together. The crust was flaky and buttery. I would make this pie again, but I would use less butter.
Shahida Hussain
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate and coconut flavors were nice together. The crust was flaky and buttery. I would make this pie again, but I would use less sugar.
salem Almahri
[email protected]I made this pie for my family and they loved it! The chocolate and coconut flavors were perfect together. The crust was flaky and buttery. I would definitely make this pie again.
Soothing Hearts
[email protected]This pie was easy to make and so delicious! The chocolate and coconut flavors were a perfect combination. The crust was flaky and buttery. I would definitely make this pie again.
Olasehinde David
[email protected]I followed the recipe exactly and the pie turned out great! The chocolate and coconut flavors were perfect together. I loved the addition of the whipped cream on top. I would definitely make this pie again.
Betty Pirtle
[email protected]This pie was absolutely delicious! The chocolate and coconut flavors complemented each other perfectly. The crust was perfectly flaky and the filling was creamy and smooth. I would definitely make this pie again.
Benjamin Jossph
[email protected]I made this pie for a potluck and it was a total success! Everyone loved it. The pie was creamy and chocolatey, with a hint of coconut. The crust was flaky and buttery. I highly recommend this recipe.
Hayford Owusu
[email protected]This chocolate coconut pie was a huge hit! The combination of the rich chocolate and the sweet coconut was perfect. I loved the graham cracker crust, which added a nice crunch to the pie. I would definitely make this pie again.