SUSIE SUNSHINE CAKE
This cake is so light and lemony no one will believe it starts with a boxed mix. The frosting (frozen whipped topping flavored with grated citrus peels) looks professional, but it's quite easy to blend. Fresh fruit garnishes provide the fun final touches.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake the cake according to package directions, using a greased and floured 8-in. round baking pan. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Transfer to a 12- to 14-in. serving plate. , In a bowl, combine whipped topping and lemon and orange zest. Frost top and sides of cake. Place drops of red and yellow food coloring randomly over frosting. With a spatula, blend colors randomly. , Alternate lemon and orange slices around base of cake to form rays. Add two orange slices and blueberries for eyes. Slice the strawberry; use two center slices for the mouth, placing them on the cake with straight edges touching. Store in the refrigerator.
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marvy cruz
cruz26@hotmail.comI love this cake! It's so moist and flavorful. I always get compliments when I make it.
Kaysie Wichmann
k.wichmann@hotmail.comThis cake was a hit at my daughter's birthday party. It was the perfect combination of sweet and tart.
Jack Grandbell
gjack@gmail.comThis cake is a great way to use up extra lemons. It's also a good cake to make for a crowd.
Alexus Smythe
alexus-s@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious lemon flavor.
Zzero Sufuri
zzero-sufuri@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Kajol hlli
k.h@gmail.comI've made this cake several times and it's always a favorite. It's the perfect cake for any occasion.
Trena Harvey
trena.h@hotmail.frThis cake was a disappointment. It was dry and the lemon flavor was too strong.
azr Mehmood
m-azr100@aol.comThis cake is so easy to make and it's always a hit. I love the lemon flavor and the moist texture.
Allan Wright
allan.wright@hotmail.comThis Susie Sunshine Cake was delicious! The lemon flavor was perfect and the cake was so moist. I'll definitely be making this again.
James Liskutin
liskutinjames@yahoo.comThis cake was a nice change from my usual chocolate cake. The lemon flavor was refreshing and the cake was very moist. I'll definitely be making this again.
Hani Hani
h84@gmail.comThis Susie Sunshine Cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll cut back on the sugar or use a different kind of frosting.
Xolane Sediela
xs38@yahoo.comThis cake is a winner! I've made it twice now and it's been a hit both times. The first time I made it for a potluck and it was gone in minutes. The second time I made it for my family and they all raved about it.
Mary Mary Gogitidze
gogitidze56@yahoo.comI'm not much of a baker, but this Susie Sunshine Cake was a breeze to make. The instructions were easy to follow and I didn't have any trouble finding the ingredients. The cake came out just as pictured, and it tasted even better than it looked.
Jacqueline Tito
jacquelinetito47@yahoo.comThis Susie Sunshine Cake was an absolute delight! I couldn't resist trying this recipe, and I'm so glad I did. The cake turned out perfectly moist and fluffy, with a wonderfully sweet and tangy flavor. My family absolutely loved it.