Provided by Florence Fabricant
Categories appetizer
Time 25m
Yield 40 canapes
Number Of Ingredients 7
Steps:
- Drop the shrimp into boiling salted water. As soon as they turn pink and curl, drain them, refresh them in cold water and set aside to drain and cool.
- While the shrimp are cooling, slice the cucumbers into rounds a little less than one-half-inch thick. You should be able to make about 20 rounds from each cucumber. Place the rounds on paper towels to dry.
- Mix the rice with the vinegar and sugar. Mold rounded teaspoons of the rice into little balls with your fingers. Top each cucumber slice with a ball of rice, then gently flatten the rice to make a topping that fits the cucumber. Spread each with a dab of the pesto, then top with a slice of shrimp.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 0 grams, TransFat 0 grams
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Wasib Ali
[email protected]I've made this recipe several times now and it's always a hit! The shrimp is always cooked perfectly and the pesto is delicious. I highly recommend this recipe.
Julieta Khan
[email protected]This recipe was delicious! The shrimp was cooked perfectly and the pesto was flavorful. I will definitely be making this again.
iiOTK0
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the pesto. I will definitely be making this again.
Isaac David
[email protected]This was my first time making sushi-style shrimp and it turned out great! The shrimp was cooked perfectly and the pesto was flavorful. I will definitely be making this again.
Saleem Hashmi
[email protected]I've made this recipe several times now and it's always a hit! The shrimp is always cooked perfectly and the pesto is delicious. I highly recommend this recipe.
Aster Cadini
[email protected]This recipe was delicious! The shrimp was cooked perfectly and the pesto was flavorful. I will definitely be making this again.
Liana Tabatadze
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the pesto. I will definitely be making this again.
Shahbaz Hassan
[email protected]This was my first time making sushi-style shrimp and it turned out great! The shrimp was cooked perfectly and the pesto was flavorful. I will definitely be making this again.
Shoukot Ahmed
[email protected]I've made this recipe several times now and it's always a hit! The shrimp is always cooked perfectly and the pesto is delicious. I highly recommend this recipe.
Sussy Duck
[email protected]This recipe was delicious! The shrimp was cooked perfectly and the pesto was flavorful. I will definitely be making this again.
samia sliman
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the pesto. I will definitely be making this again.
George Socatsi
[email protected]This was my first time making sushi-style shrimp and it turned out great! The shrimp was cooked perfectly and the pesto was flavorful. I will definitely be making this again.
MarwoH Zapirien
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the pesto is delicious. I highly recommend this recipe.
Rahul Ail
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked to perfection and the pesto was flavorful and creamy. I will definitely be making this again.
Rosie Corona
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp was so flavorful and the pesto was the perfect complement. I will definitely be making this again.
August Louie
[email protected]This was a great recipe! The shrimp was cooked perfectly and the pesto was delicious. I will definitely be making this again.