SUSHI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sushi Salad image

This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour.

Provided by Bokenpop aka Mad

Categories     One Dish Meal

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb fresh tuna, very thinly sliced
1 cup English cucumber, julienned
2 tablespoons sesame seed oil
4 tablespoons unseasoned rice vinegar
1 tablespoon sugar
2 tablespoons soy sauce
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
1/4 cup green onion, chopped
1/4 cup sesame seeds

Steps:

  • Mix all dressing ingredients together and pour over tuna and cucumber.
  • Sprinkle over topping, cover and refrigerate for an hour or so.
  • Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.

Nutrition Facts : Calories 434.5, Fat 28.2, SaturatedFat 4.6, Cholesterol 43.1, Sodium 1054.9, Carbohydrate 14.4, Fiber 2.9, Sugar 7.8, Protein 32.2

Akeam Johnson
[email protected]

This salad is a great way to use up leftover sushi rice. It's also a great way to get kids to eat their veggies.


Naimat Ghafoor
[email protected]

I love the dressing for this salad. It's light and flavorful, and it really brings out the flavors of the vegetables.


Teri
[email protected]

This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.


Adrian Vallejo
[email protected]

This is my new favorite salad recipe. It's light, refreshing, and so flavorful.


Katie Hughes
[email protected]

I made this salad for a potluck and it was gone in minutes. Everyone raved about it.


Richard Greenwood
[email protected]

I wasn't sure about the combination of ingredients at first, but I'm so glad I tried this salad. It's delicious!


Sandy Kassab
[email protected]

This salad is a great way to get your daily dose of veggies. It's packed with colorful and nutritious ingredients.


Exocin 0451
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch.


Ahmed Rabbi
[email protected]

This is one of the best sushi salads I've ever had. The dressing is light and flavorful, and the combination of textures is perfect.


Gurung Yugesh
[email protected]

I've made this salad several times now and it's always a crowd-pleaser.


Mostofa Fardin
[email protected]

This sushi salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #main-dish     #salads     #side-dishes     #snacks     #beans     #rice     #seafood     #vegetables     #asian     #canadian     #japanese     #easy     #beginner-cook     #potluck     #holiday-event     #kid-friendly     #picnic     #romantic     #vegetarian     #fish     #stove-top     #dietary     #spicy     #one-dish-meal     #seasonal     #comfort-food     #pasta-rice-and-grains     #short-grain-rice     #freshwater-fish     #saltwater-fish     #shellfish     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-cold