SUSHI SALAD
GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.
Provided by Tyler Clarke
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice let cool for 5 minutes.
- While rice is cooking cut all 3 peppers into medium square pieces (about the size of your pinky finger nail).
- Cut cucumber into slices (not peeled) then cut each slice into fours.
- Grate carrot.
- Add rice vinegar to the rice and mix up.
- Add all vegetables to rice and mix up.
- Take soy sauce and put it in a closed lid container with wasabi and shake until all wasabi has dissolved into soy sauce.
- Mix soy/wasabi sauce into rice.
- Crunch up sushi seaweed paper onto the top of salad.
- EAT!
- Put imitation crab on salad as desired.
- Also eat with pickled ginger on the side if you would like.
- It's also good if you put some steamed sliced white mushrooms into the salad as well, but it's awesome without as well.
- ENJOY.
- For Vegetarian option, do not use the crabmeat option.
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Shazeel Rajpoot
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Nicole Wilson
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover sushi rice and it's also a great way to get your kids to eat their vegetables.
Terry Elvis
[email protected]This is a great recipe for a healthy and delicious meal. It's also very easy to make.
Kalu Chima
[email protected]I love the combination of flavors and textures in this salad. The avocado is creamy, the cucumber is refreshing, and the salmon is rich and flavorful.
Shipon Nazmul
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Bradley Jogie
[email protected]This salad is a great way to use up leftover sushi rice. It's also a great way to get your kids to eat their vegetables.
Gus Bus
[email protected]I love the dressing for this salad. It's the perfect balance of sweet and tangy.
Peu Nag
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
elizabeth piper
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover sushi rice and it's also a great way to get your kids to eat their vegetables.
Jay Prakash Yadav
[email protected]This is a great recipe for a healthy and delicious meal. It's also very easy to make.
The Dude
[email protected]I love the combination of flavors and textures in this salad. The avocado is creamy, the cucumber is refreshing, and the salmon is rich and flavorful.
Aftab Dawood
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Quinter Awino
[email protected]I'm not a big fan of sushi, but I really enjoyed this salad. It's a great way to get the flavors of sushi without the raw fish.
ThankGod Chukwudi
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Double Roti
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Rafyayen Ayenrafy
[email protected]This sushi salad is a great way to use up leftover sushi rice. It's also a great way to get your kids to eat their vegetables.
MD RAKIBUL ISLAM LIMON
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Lala Tsiyon
[email protected]This is a great recipe for a light and healthy lunch or dinner. The sushi rice is cooked perfectly and the vegetables are fresh and crisp.
Salomey Frimpong
[email protected]I've never had sushi salad before, but this recipe was a great introduction. It was easy to make and the ingredients were readily available.
Abdullahi Muhammadu
[email protected]This sushi salad was a delightful and refreshing change from traditional sushi. The combination of flavors and textures was perfect, and the dressing was light and flavorful.