SUSHI ROLLS
Steps:
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you. Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces. Repeat this process with the salmon and various fillings, nori and rice.
- Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well-greased cookie sheet using a spatula or rice paddle. Sprinkle the rice with the vinegar, sugar, and salt while mixing with a spatula or rice paddle until the rice reaches body temperature. Keep the rice covered with damp paper towels or napkin until the rice is ready to use.
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Matthew Bottcher
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Manuel Sylvia
[email protected]I'm definitely going to make these sushi rolls again. They were a big hit at my party.
Jude Mattocks
[email protected]This recipe was a bit too challenging for me, but I'm glad I tried it. I learned a lot and the sushi rolls turned out great.
SABELO TEBOGO
[email protected]Overall, I thought this was a great recipe. The sushi rolls were delicious and the instructions were easy to follow.
Jamie Brown
[email protected]The sushi rolls were too expensive to make at home. I'll just buy them from a restaurant next time.
Duet Video Masum
[email protected]The sushi rolls fell apart when I tried to cut them.
Oni Atik
[email protected]These sushi rolls were a bit too complicated for me to make. I think I'll stick to ordering them from a restaurant.
Dexent Ali0786
[email protected]I'm not a big fan of sushi, but I really enjoyed these rolls. They were light and refreshing.
mya rfw
[email protected]These sushi rolls were perfect for my party. They were easy to make and everyone loved them.
Aasha Shrestha
[email protected]My kids loved these sushi rolls! They were a great way to get them to eat more fish.
Thanos Mourtz
[email protected]I'm so glad I found this recipe. I've been wanting to make sushi rolls for a long time, but I was always intimidated by the process. This recipe made it so easy.
Tiffany Hackwith
[email protected]This is the best sushi roll recipe I've ever tried. The flavors are amazing.
Ernestina Ampomah
[email protected]I had some trouble rolling the sushi, but the final product was worth it.
Abdullah Rafid
[email protected]The rice was a bit too sticky, but the overall flavor of the sushi rolls was good.
Yusuph Madoo
[email protected]The sushi rolls were a bit too spicy for my taste, but they were still good.
rita compton
[email protected]Great recipe! The sushi rolls were delicious. I especially liked the avocado and cucumber filling.
Sojib Hosain
[email protected]Easy to follow recipe. The sushi rolls were a hit at my party. Everyone loved them.
Nova
[email protected]Fantastic recipe! The sushi rolls turned out perfect. The rice was cooked just right and the fillings were delicious. I will definitely be making this again.