SUSHI RICE DIP RECIPE BY TASTY
Here's what you need: sushi rice, water, rice vinegar, sugar, oil, shiitake mushrooms, soy sauce, dark soy sauce, brown sugar, green onion, black sesame seed, avocado, nori, oil sprayer
Provided by Tasty
Categories Appetizers
Yield 1 serving
Number Of Ingredients 14
Steps:
- Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
- While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
- In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
- Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
- Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
- Layer avocado slices around the edges and bottom of the rice.
- Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
- Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
- Sprinkle with black sesame seeds. Use a seaweed snack to grab.
- Enjoy!
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Aziz Adat
[email protected]This dip is a must-try.
Sh A-
[email protected]I would definitely recommend this dip to others.
Harman Toor
[email protected]This dip is so easy to make.
Md Ajijul Sk
[email protected]The flavors in this dip are amazing.
Rajeen Stha
[email protected]I love the creamy texture of this dip.
Shopno Baz
[email protected]This dip is a great way to use up leftover sushi rice.
Gaming Lima
[email protected]This dip is so versatile. I've used it as a spread on sandwiches, as a dipping sauce for chicken and vegetables, and as a topping for salads.
Muhammad Baksh Jatt Nagyal
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Yujen Lama
[email protected]This dip is a great way to introduce kids to sushi. It's mild and creamy, and it's a fun way to get them to try new foods.
Lee Waters
[email protected]I'm not a big fan of sushi, but I love this dip. It's the perfect blend of sweet and savory.
Onyinyechi Perpetual
[email protected]This dip is so easy to make and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
Deliwe Solani
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Baby Kekana
[email protected]This dip is a great way to use up leftover sushi rice. It's also a great party appetizer. I highly recommend it.
Miguel Marrazo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's so delicious and addictive. I can't stop eating it!
Stacey Jones
[email protected]This dip is amazing! The flavors are so well-balanced and it's the perfect consistency. I will definitely be making this again.
Jana Taher
[email protected]I've never made sushi rice dip before, but this recipe was so easy to follow. It turned out great and everyone at my party loved it.
Rashid Ahmadani
[email protected]This sushi rice dip was great! It was so easy to make and it tasted delicious. I served it with some sushi rolls and it was the perfect complement.