SUSHI RICE
Categories Rice Side Bon Appétit Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 1 1/4 cups fresh cold water and kelp to pan. Cover and let soak 30 minutes. Uncover, discard kelp and bring mixture to boil. Reduce heat to low. Cover and cook until water is absorbed and rice is just tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Transfer rice to large glass bowl.
- Combine vinegar, sugar and salt in small saucepan. Stir over low heat until sugar dissolves. Drizzle mixture over rice. Gently toss rice with vinegar mixture to coat. Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate).
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Hbsh Ssdbb
[email protected]I would definitely recommend this recipe to anyone who loves sushi.
Susan Egor
[email protected]This recipe is a keeper! The rice was so delicious and easy to make.
A Ait
[email protected]I've been using this recipe for years and it never fails to impress. The rice is always perfectly cooked and flavorful.
Shane Farmer
[email protected]This is the best sushi rice recipe I've ever tried. It's so easy to make and the results are amazing.
Jayce Uebel
[email protected]I'm new to cooking sushi and this recipe made it easy. The rice was perfect and the whole process was very straightforward.
Blinzzy Success (Ehis)
[email protected]I'm a sushi chef and I can say that this recipe is spot-on. The rice is perfectly cooked and seasoned.
Aisha Depsia
[email protected]This recipe was a disappointment. The rice was dry and flavorless.
Glen Calhoun
[email protected]I made this recipe for a party and everyone loved it. The rice was delicious and the instructions were easy to follow.
Sunday Enoshi
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it.
Maureen Breidenstein
[email protected]This recipe is a bit too complicated for me. I'll stick to my old sushi rice recipe.
Abubakar Nawaz
[email protected]I followed the recipe exactly and the rice turned out perfect. I'm so glad I found this recipe!
boom&boom afridi
[email protected]This is my go-to sushi rice recipe. It's always a hit with my friends and family.
Raeesh Khan
[email protected]The rice was a bit too sticky for my taste, but overall it was a good recipe.
Efrain Alvarado
[email protected]I'm a sushi newbie and this recipe made me feel like a pro. The rice was perfect and the whole process was surprisingly easy.
Muwonge Francis
[email protected]This recipe was a disaster. The rice was mushy and bland. I won't be making this again.
Faisal Bakhar
[email protected]I've tried many sushi rice recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Arjun Dahal
[email protected]This sushi rice recipe is a game-changer! The rice turned out perfectly sticky and flavorful. I'm definitely making this again.