SUSHI POPPERS

Sushi Poppers image

These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.

Provided by William Uncle Bill

Categories Tuna

Time 40m

Yield 30 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 cup freshly cooked short-grain rice
3 tablespoons seasoned rice vinegar
2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds
1 large ripe mango
1/2 cup smoked salmon, chopped small
1 (7 1/2 ounce) can of solid albacore tuna in water
1/4 lb fresh small shrimp
1 small fresh cucumber
1 large avocado
4 ounces cream cheese
wasabi paste

Steps:

In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
Keep rice covered with a damp cloth if not using immediately.
Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
Make an indentation in the center with your finger.
Place your choice of desired filling in the indentation.
In small bowls, make up a combination of fillings that you enjoy.
Dip fingers into water and pack rice firmly around filling to make a small ball.
Repeat with remaining rice and your choice of filling.
Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
Cover with plastic wrap and keep at room temperature until ready to serve.

Comment
Leave a comment

Students Guide

[email protected]

These sushi poppers are a great way to use up leftover rice.

Randul Wickramasinghe

[email protected]

I'm not a big fan of raw fish, but these sushi poppers are cooked so they're perfect for me.

Sandra Namatouv

[email protected]

These sushi poppers are the perfect party food. They're easy to make ahead of time and they always disappear quickly.

carmen manchess

[email protected]

I love how customizable this recipe is. You can really make it your own by adding your favorite fillings and toppings.

King khaleefa Kani

[email protected]

These sushi poppers are so easy to make and they're always a crowd-pleaser.

Julius Emmanuel

[email protected]

I made these sushi poppers for my kids and they loved them! They're a great way to get kids to eat their vegetables.

Ammar Jan

[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of sushi. But I'm so glad I did! These sushi poppers are amazing. The flavors are perfect and the texture is spot-on.