SUSHI-INSPIRED TUNA SALAD
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread tends to compete with the flavors).
Provided by Jennifer Jill Harman
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 6.6 g, Cholesterol 39.8 mg, Fat 44.2 g, Fiber 0.1 g, Protein 16.6 g, SaturatedFat 6.7 g, Sodium 502 mg, Sugar 0.7 g
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Melody Ezenwata
[email protected]I'm going to make this recipe tonight!
Amir Umer
[email protected]This recipe looks delicious!
Prince Aakash
[email protected]I can't wait to try this recipe!
Nnaemeks Paul
[email protected]This recipe is a keeper!
Kingsley Okeke
[email protected]I'm so glad I found this recipe!
Kim Marsaw
[email protected]This recipe is a great way to get your kids to eat fish.
Samuel Awe
[email protected]This recipe is perfect for a quick and easy lunch.
Waseem Fazal
[email protected]I love that this recipe is healthy and delicious.
Apon Chowdhury
[email protected]This recipe is a great way to use up leftover tuna.
Zitas Properties
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Disy Maddas
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
SA Yeager
[email protected]I'm not a huge fan of tuna salad, but this recipe was really good. I'll definitely be making it again.
Yukesh Tamz
[email protected]This tuna salad is delicious! I love the combination of flavors.
Salman Hussain
[email protected]I love sushi, but I'm not always in the mood for raw fish. This tuna salad is a great way to get my sushi fix without having to eat raw fish.
Gaming With Santo
[email protected]This dish was so easy to make and turned out amazing! I highly recommend it!