SUSHI BAKE
This recipe is far removed from the precise art of sushi-making, but still delicious. Great for party, potluck, etc. For furikake rice seasoning, see recipe #523268.
Provided by gailanng
Categories Spreads
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
- Spread cooked rice onto 9X13″ pan (tip: pat into pan with wet hands).
- Spread crab/shrimp mixture over the cooked rice.
- Spread Tobiko over mixture, then sprinkle Furikake over the dish.
- Bake at 375 degrees for about 15 to 20 minutes.
- To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
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