SUSAN'S TOP SECRET BARBECUE SOUL RIBS!
I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and sweet and creates melt-in-your-mouth delicious BBQ ribs. It can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. We do the oven/stovetop/grill method and it's pure heaven!!!!! If you make this in the oven the entire time, the meat will just fall off the bones. I will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. I hope you love them too!
Provided by RedVinoGirl
Categories Pork
Time 1h50m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- OVEN METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
- Mix remaining ingredients in saucepan and heat thoroughly.
- Pour over ribs and bake another 1.5 hours, covered.
- GRILL METHOD.
- Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
- Mix remaining ingredients in saucepan and simmer while ribs are in oven.
- Pour sauce over the ribs and baste ever piece of meat.
- Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
- Use excess sauce to pour over ribs to serve.
Nutrition Facts : Calories 966.6, Fat 65.5, SaturatedFat 23.6, Cholesterol 254, Sodium 1187.2, Carbohydrate 24.3, Fiber 0.6, Sugar 18.2, Protein 70.8
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Chloe Neale
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
lustryedits
[email protected]I made these ribs for my family and they loved them! The sauce was especially a hit. I will definitely be making these again.
Ganet Eshate
[email protected]I found that the ribs took a bit longer to cook than the recipe said, but they were worth the wait. They were very tender and flavorful. I would recommend cooking them for the full amount of time.
Little Cent
[email protected]The ribs were a bit dry, but the sauce was very good. I would recommend using a different recipe for the ribs.
Liaquat jann Mallah
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I would highly recommend this recipe to anyone.
Raghvendra Thakur
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Bernardo Jimenez
[email protected]I made these ribs for my family and they loved them! The sauce was especially a hit. I will definitely be making these again.
Jackie Masia
[email protected]I found that the ribs took a bit longer to cook than the recipe said, but they were worth the wait. They were very tender and flavorful.
Joyce Mweemba
[email protected]The ribs were a bit dry, but the sauce was very good.
Emanuel Mapung'o
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe to anyone.
Mr Tipoler
[email protected]This recipe is a keeper! The ribs were so easy to make and they turned out perfectly. I will definitely be making this recipe again and again.
Kimora Soriano
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tamsin de la harpe
[email protected]I've tried a lot of different barbecue rib recipes, but this one is by far the best. The ribs were so juicy and flavorful, and the sauce was to die for.
Arshad Ahmed
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and smoky flavors. I'll definitely be making these again!