SUSAN'S SIRLOIN TIP ROAST
I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered it correctly.
Provided by Susan Feliciano
Categories Roasts
Time 6h45m
Number Of Ingredients 6
Steps:
- 1. Sear roast on all sides by placing in a very hot greased iron skillet and turning every couple of minutes.
- 2. Place roast in crock pot on low. Pour the water around the roast. Sprinkle with pepper and a little salt if desired. Place the garlic and onions over top of the roast. Cover crock pot and cook on low 6 hours.
- 3. With a meat thermometer, check the thickest part of the roast for doneness. I cook until it reaches 160 degrees. When done, remove roast from crock pot with 2 large spatulas or spoons and place on serving platter.
- 4. Take meat juices and onions from crock pot and place in sauce pan. Dissolve 1/4 cup flour in 1/2 cup water and add to drippings. Boil as for gravy until thick. Add more water if necessary to achieve desired consistency.
- 5. This roast should slice - it does for me. The cooking time is approximate depending on the size of your roast and how the crock pot cooks. I used the medium size crock pot - about 3 quarts capacity.
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Sk Shakilkhan
[email protected]This roast was a bit too salty for my taste, but it was still good. I think I'll use less salt next time.
Endulge Therapy
[email protected]I'm not a big fan of sirloin tip roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was to die for. I'll definitely be making this again.
Amahle MahleR
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and rosemary to the roast, and I used a red wine instead of a white wine in the gravy. It turned out fantastic!
Emihle Dastile
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so tender and juicy, and the gravy was delicious. My guests raved about it!
Shahid Suleman
[email protected]This roast was a bit dry, but the gravy was amazing. I think I'll try cooking it for a shorter amount of time next time.
Tougieda Mallie
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the roast turned out delicious. I'll definitely be trying more recipes from this website.
AHMAD AL HAMZA
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making it again.
Soye Grg
[email protected]I love this recipe! The roast is always tender and juicy, and the gravy is perfect. I've made it several times and it's always a hit with my family.
Brandon Joeseph Wysocki
[email protected]This roast was a bit too salty for my taste, but it was still good. I think I'll use less salt next time.
Sk.sayeed
[email protected]I'm not a big fan of sirloin tip roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was to die for. I'll definitely be making this again.
Likhon Sarker
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and rosemary to the roast, and I used a red wine instead of a white wine in the gravy. It turned out fantastic!
sheikh faird
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so tender and juicy, and the gravy was delicious. My guests raved about it!
Kamran Kamran
[email protected]This roast was a bit dry for my taste, but the gravy was excellent. I might try cooking it for a shorter amount of time next time.
Harymah Naddamba
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The roast was very flavorful and the gravy was rich and creamy. I'll definitely be making this again.
helal sylhetjaflong
[email protected]I've made this roast several times and it never disappoints. It's always tender and juicy, and the gravy is amazing. I highly recommend this recipe.
Lungile Nxumalo
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This roast is easy to prepare and it always turns out great. My family loves it!
Pramod Chaudhary
[email protected]I tried this recipe last night and it was a hit! The roast was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Nawab Fayaz Abbasi
[email protected]Susan's Sirloin Tip Roast is an absolute delight! The meat turned out so tender and flavorful, with a perfect balance of herbs and spices. My family devoured it in no time. Definitely a keeper recipe!