SUSAN'S SALMON PATTIES
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This is a great switch from the grilled salmon that is so popular today. And the bake option lets you get a healthier result.
Provided by Susan Feliciano
Categories Fish
Time 40m
Number Of Ingredients 12
Steps:
- 1. Mash salmon well with a fork. You can remove bones first, but I leave them in. Stir in all ingredients except the stuffing, buttermilk, and seasoned flour. Mix well.
- 2. Fold in one cup of the stuffing and blend well. If it looks too wet, add more stuffing. If it looks too dry, add a little buttermilk until you get a semi-wet paste that can be shaped into patties. Make patties or flattened balls about 2-1/2" in diameter.
- 3. There are two ways you can cook these, either frying or baking.
- 4. 1) to fry: Roll the patties lightly in the flour, breadcrumbs, or cornmeal. Heat oil over medium high heat in a heavy skillet. Fry quickly on each side until nice and brown. You may have to adjust heat down to prevent burning. Drain on paper towels and keep warm in oven.
- 5. 2) to bake: Roll lightly in flour, breadcrumbs, or cornmeal. Grease a baking sheet well with oil. Place patties on baking sheet about 1 inch apart, and bake at 425 degrees about 15-20 minutes, turning once, until nicely browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Wagner
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I like to serve them with tartar sauce and lemon wedges.
Ishrat Sultana
[email protected]These salmon patties are delicious! I made them for lunch today and they were perfect. They are moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again.
Kabugu Swadam
[email protected]I made these salmon patties for dinner last night and they were a huge hit! My husband and kids loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Adejuwon Adeyemi
[email protected]These salmon patties are the best I've ever had! They are so moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again and again.
Husnain Ali
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I like to serve them with tartar sauce and lemon wedges.
Frenzyswat
[email protected]These salmon patties are delicious! I made them for lunch today and they were perfect. They are moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again.
estee de waal
[email protected]I made these salmon patties for dinner last night and they were a huge hit! My husband and kids loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Parvez Bappy
[email protected]These salmon patties are the best I've ever had! They are so moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again and again.
Ghulam Rasool
[email protected]I've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I like to serve them with tartar sauce and lemon wedges.
Nabuufu Diana
[email protected]These salmon patties were absolutely delicious! I made them for dinner last night and my family loved them. The patties were moist and flavorful, and the bread crumbs gave them a nice crispy coating. I will definitely be making these again.