SUSAN'S SALMON PATTIES
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This is a great switch from the grilled salmon that is so popular today. And the bake option lets you get a healthier result.
Provided by Susan Feliciano
Categories Fish
Time 40m
Number Of Ingredients 12
Steps:
- 1. Mash salmon well with a fork. You can remove bones first, but I leave them in. Stir in all ingredients except the stuffing, buttermilk, and seasoned flour. Mix well.
- 2. Fold in one cup of the stuffing and blend well. If it looks too wet, add more stuffing. If it looks too dry, add a little buttermilk until you get a semi-wet paste that can be shaped into patties. Make patties or flattened balls about 2-1/2" in diameter.
- 3. There are two ways you can cook these, either frying or baking.
- 4. 1) to fry: Roll the patties lightly in the flour, breadcrumbs, or cornmeal. Heat oil over medium high heat in a heavy skillet. Fry quickly on each side until nice and brown. You may have to adjust heat down to prevent burning. Drain on paper towels and keep warm in oven.
- 5. 2) to bake: Roll lightly in flour, breadcrumbs, or cornmeal. Grease a baking sheet well with oil. Place patties on baking sheet about 1 inch apart, and bake at 425 degrees about 15-20 minutes, turning once, until nicely browned.
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Brian Wagner
b_w@yahoo.comI've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I like to serve them with tartar sauce and lemon wedges.
Ishrat Sultana
i.s@gmail.comThese salmon patties are delicious! I made them for lunch today and they were perfect. They are moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again.
Kabugu Swadam
s-k@gmail.comI made these salmon patties for dinner last night and they were a huge hit! My husband and kids loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Adejuwon Adeyemi
aadeyemi@yahoo.comThese salmon patties are the best I've ever had! They are so moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again and again.
Husnain Ali
ali12@gmail.comI've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I like to serve them with tartar sauce and lemon wedges.
Frenzyswat
frenzyswat25@hotmail.frThese salmon patties are delicious! I made them for lunch today and they were perfect. They are moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again.
estee de waal
e@gmail.comI made these salmon patties for dinner last night and they were a huge hit! My husband and kids loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Parvez Bappy
pb@gmail.comThese salmon patties are the best I've ever had! They are so moist and flavorful, and the bread crumbs give them a nice crispy coating. I will definitely be making these again and again.
Ghulam Rasool
ghulam_r95@yahoo.comI've made these salmon patties several times now and they are always a hit! They are so easy to make and they taste amazing. I like to serve them with tartar sauce and lemon wedges.
Nabuufu Diana
d.nabuufu@gmail.comThese salmon patties were absolutely delicious! I made them for dinner last night and my family loved them. The patties were moist and flavorful, and the bread crumbs gave them a nice crispy coating. I will definitely be making these again.