SUSAN'S MANICOTTI
Another of my mother's recipes from Feast, A Tribal Cookbook, this dish can be made for lots of people, and with lots of people helping mix the filling and stuff the shells. It's what my mom makes for parties and potlucks. I've altered her recipe slightly, but I think it's still just as delicious."--Sarah Carey
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sugar and parsley; season with 1/2 teaspoon each salt and pepper.
- Spread half the marinara in the bottom of a 9-by-13 inch baking dish. Fill each shell with ricotta mixture and arrange in an even layer in dish. Top with remaining 2 cups marinara. Cover with foil and bake until sauce is bubbling and shells are tender, about 40 minutes.
- Sprinkle remaining Parmesan over top, return to oven, and bake until cheese is browned in spots, about 10 minutes.
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valentine muthoni
[email protected]This recipe was just okay. The manicotti shells were cooked perfectly, but the filling was a bit bland. The sauce was also very watery. I would not make this recipe again.
IM Freestyles
[email protected]I'm not sure what I did wrong, but my manicotti turned out terrible. The shells were tough and the filling was dry. The sauce was also very bland. I would not recommend this recipe.
fidelia kavinya
[email protected]This recipe was a disaster! The manicotti shells were mushy and the filling was bland. The sauce was also very watery. I would not recommend this recipe to anyone.
Md Tumul
[email protected]The manicotti shells were a bit overcooked, but the filling was still good. The sauce was also very flavorful. Overall, I would say this recipe is a good starting point, but it could be improved with a few tweaks.
Azarl Getanehw
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful. Otherwise, the manicotti shells were cooked perfectly and the filling was creamy.
Hunter M
[email protected]Amazing! This recipe was a hit with my family. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. The sauce was also very good. I will definitely be making this again.
Black Bajuni
[email protected]This recipe was easy to follow and the results were delicious. The manicotti shells were cooked perfectly and the filling was flavorful. The sauce was also very good. I would definitely make this again.
Khawar Sahi
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The shells were soft and tender, and the filling was creamy and flavorful. The sauce was also very good. I will definitely be making this again.
Dua Awan
[email protected]This recipe was a hit at my dinner party! The manicotti shells were cooked to perfection and the filling was rich and delicious. The sauce was also very flavorful. I will definitely be making this again.
Ogira Joseph
[email protected]Susan's Manicotti is a must-try for any pasta lover! The combination of creamy ricotta filling and flavorful tomato sauce is simply divine. I followed the recipe exactly and it turned out perfectly. My family raved about it and even my picky kids ask