SUSAN'S JEE BOW GAI
This is an Asian dish that I've had for a long time, and it can be either an appetizer or main dish when served with rice. It originally was supposed to deep fried in small foil packets, but I found that way too messy. Grilling it is oh so yummy! The longer it marinates, the better it is. Personally I prefer it to marinade for 2 days.
Provided by simplelittlecheffie
Categories Meat and Poultry Recipes Chicken
Time 12h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk together the sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight, up to 2 days, turning occasionally.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Weave the chicken tenders onto skewers.
- Cook the skewered chicken on the preheated grill until no longer pink in the center and the juices run clear, turning occasionally, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237.4 calories, Carbohydrate 18.2 g, Cholesterol 66 mg, Fat 5.5 g, Fiber 0.5 g, Protein 27.4 g, SaturatedFat 1 g, Sodium 812.4 mg, Sugar 14.4 g
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Andreh Frehat
[email protected]I'm not a fan of chicken, but I loved this recipe. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Malk Moka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the chicken and the sauce come together.
Simamkele Toyana
[email protected]I'm a beginner cook and this recipe was easy to follow. I didn't have any problems making it, and it turned out great. I'll definitely be making it again.
Kenji Trupa
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce or maybe even omit it altogether.
RITA Magongo
[email protected]I'm not a huge fan of ginger, so I used less than the recipe called for. I also added a bit of honey to the sauce to make it a little sweeter. It turned out really well, and I'm glad I made it.
Annabelle Cathy
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used boneless, skinless chicken thighs instead of chicken breasts, and I added some chopped vegetables to the sauce. It turned out great! The chicken was tender and flavorful, a
Iqra Saleem
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Ashley Simpson
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender, and the sauce is incredible. I highly recommend it.
Murtaza Sohail
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a really delicious dish. I especially love the ginger and garlic sauce.
Beza Love
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal because it's quick and easy to make, but it also feels special enough for a weekend dinner.
GearBot142
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out delicious. I love the crispy skin and the tender, juicy meat.
Mfundo Michael
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it, and I even had people asking for the recipe. Thanks for sharing!
Afootboymonir hossain
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.