SUSAN'S HARVEST STEW
Make this the day before you need it and re-heat right before serving time. Thanks to Susan Branch ("Autumn") for this wonderful recipe. On the day of serving, prepare your "serving bowl" by baking a hollowed out pumpkin (remove seeds & stringy gunk, scrape as dry as possible); rub outside with veg oil and roast for 20 minutes; fill with hot stew, set lid slightly cocked, and serve! COOKING TIME does NOT include overnight sitting.
Provided by Debber
Categories Stew
Time 2h35m
Yield 1 big pot, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Put bouquet garni ingredients in the center of a square of cheesecloth; set aside.
- Pour 1 T of the oil into a hot pot (covered casserole), brown beef quickly over high heat, add more oil as needed; set beef aside.
- In same pot, with another tablespoon of oil, cook onion until soft; add garlic & paste; stir & cook 2 minutes.
- Sprinkle & stir flour over this, then add broth & wine; stir well to scrape up fond.
- Add veggies, meat & bouquet garni; cover & simmer over LOW heat for about 2 hours; stir occasionally.
- Taste & season with salt & pepper.
- Cool; cover & chill overnight.
- Reheat & serve as noted in description (above).
Nutrition Facts : Calories 1543.8, Fat 128.6, SaturatedFat 51.5, Cholesterol 168.6, Sodium 533.7, Carbohydrate 69, Fiber 7, Sugar 14, Protein 24.3
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Edi Torres
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Tabassum Dania
[email protected]This stew is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand, and it always turns out great.
Ali hamza Irfan
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Adnan Shad
[email protected]This was a great stew! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Abrehmanmani07 Mani
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Amrit Magar
[email protected]This stew is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again soon.
Fayokunmi Agbede
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Emamul Sheen
[email protected]This stew is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand, and it always turns out great.
mohabat khan
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Meghan Gunnells
[email protected]This was a great stew! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Hakar Vai
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Op Pigeon
[email protected]This stew is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again soon.