SUSAN'S FAVORITE PUMPKIN LASAGNA ROLLS
Pumpkin Spice Lattes move over. Add some more pumpkin to your life. My wife loves them.
Provided by Cooking Daddy
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse until noodles are cool to the touch.
- Mix together ricotta cheese, pumpkin puree, Parmesan cheese, eggs, Italian seasoning, and garlic in a large bowl.
- Lay 1 lasagna noodle on a work surface. Spread a thin layer of pumpkin filling on the noodle, then a thin layer of spaghetti sauce on top, and sprinkle with mozzarella cheese. Roll noodle up and place in the prepared baking pan. Repeat with remaining noodles. Pour remaining spaghetti sauce over the noodles and sprinkle with remaining mozzarella cheese.
- Bake in the oven until filling is bubbling and cheese is melted and browned, about 45 minutes. Let cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 61.2 g, Cholesterol 91.7 mg, Fat 17.5 g, Fiber 5.7 g, Protein 29.6 g, SaturatedFat 9.2 g, Sodium 900.7 mg, Sugar 11.8 g
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Victor Jennings
[email protected]I was hesitant to try this lasagna because I'm not a big fan of pumpkin. But I'm so glad I did! The pumpkin flavor was subtle and the lasagna was delicious. I will definitely be making this again.
Rj Basit
[email protected]This lasagna was amazing! I've never had pumpkin lasagna before, but I will definitely be making it again. The flavors were perfect and the lasagna was very easy to make.
dxb Saqib
[email protected]I made this lasagna for a potluck and it was a hit! Everyone raved about how delicious it was. The pumpkin flavor was perfect and the lasagna was very moist. I will definitely be making this again.
Vuyolwethu Sizani
[email protected]This lasagna was so good! I made it for my family last night and everyone loved it. The pumpkin flavor was subtle, but it added a nice sweetness to the dish. The lasagna was also very easy to make. I will definitely be making this again.
Sandra Chukwu
[email protected]I made this lasagna for my Thanksgiving dinner and it was a huge hit! The pumpkin flavor was perfect and the lasagna was very moist. I will definitely be making this again next year.
Lisa Abiode
[email protected]This lasagna was a great way to use up leftover pumpkin puree. It was easy to make and very delicious. I will definitely be making this again.
SJ Nahar
[email protected]I was hesitant to try this lasagna because I'm not a big fan of pumpkin. But I'm so glad I did! The pumpkin flavor was subtle and the lasagna was delicious. I will definitely be making this again.
Zahir Hussain
[email protected]This lasagna was amazing! I've never had pumpkin lasagna before, but I will definitely be making it again. The flavors were perfect and the lasagna was very easy to make.
Chelsea Bruce
[email protected]I made this lasagna for a potluck and it was a hit! Everyone raved about how delicious it was. The pumpkin flavor was perfect and the lasagna was very moist. I will definitely be making this again.
Abigail Arthur
[email protected]This lasagna was delicious! I made it for my family last night and everyone loved it. The pumpkin flavor was subtle, but it added a nice sweetness to the dish. The lasagna was also very easy to make. I will definitely be making this again.