My family insists on this mocha cake for our Christmas dinner. They refer it to as "the best cake in the world." The flavors are simply wonderful. -Susan Bazan, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the cake mix, sour cream, eggs, liqueur and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1 cup chocolate chips. Transfer to three greased and floured 9-in. round baking pans., Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a microwave, melt the white baking chips, butter and remaining chocolate chips; stir until smooth. Stir in coffee granules and extract. Cool to room temperature., In a small saucepan, sprinkle gelatin over 1/4 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into chocolate mixture. In a large bowl, beat the remaining 1-1/4 cups cream until soft peaks form. Add to the cooled chocolate mixture; beat until stiff peaks form., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., Place bottom cake layer on a serving plate; top with half of the chocolate mixture. Repeat layers. Top with the remaining cake layer. Frost top and sides of cake with whipped cream. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 687 calories, Fat 46g fat (26g saturated fat), Cholesterol 128mg cholesterol, Sodium 302mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.
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Kabeneh Bility
[email protected]This cake is so easy to make and it always turns out great. I love the mocha flavor and the cake is so moist and fluffy.
Abdullah Molla
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the mocha flavor and the cake was so moist and delicious.
Vaccination Sdrome
[email protected]I made this cake for my husband's birthday and he loved it. The mocha flavor was just right and the cake was so moist and fluffy.
William Saumamao
[email protected]This cake was very dense and dry. I would recommend using more liquid next time.
Chinonso Ogbonna
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ronisha Ghimere
[email protected]This cake is delicious! I love the mocha flavor and the cake is so moist and fluffy. I will definitely be making this cake again.
Tj Ujjwl
[email protected]This cake is so easy to make and it always turns out great. I love the mocha flavor and the cake is so moist and fluffy.
sayed hojatullah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the mocha flavor and the cake was so moist and delicious.
Gulam Rasul
[email protected]This cake was perfect! I made it for my husband's birthday and he loved it. The mocha flavor was just right and the cake was so moist and fluffy.
Jade Henricks
[email protected]This cake was very dense and dry. I would recommend using more liquid next time.
Maaz ibn Rafi
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
Rebekah Miller
[email protected]This cake is amazing! It's so rich and decadent. The mocha flavor is perfect and the cake is so moist. I will definitely be making this cake again and again.
Silver Jolly
[email protected]I love this cake! It's so moist and chocolatey. The mocha flavor is perfect and not too overpowering. I've made this cake several times and it always turns out great.
Alex B
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The mocha flavor was perfect and the cake was moist and fluffy. I will definitely be making this cake again.