A slow cooker easy-to-do dinner that is mellow and delicious.
Provided by Susan B.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h26m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
- Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
- Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 62.8 g, Cholesterol 54.3 mg, Fat 7.1 g, Fiber 12.4 g, Protein 28.2 g, SaturatedFat 2.5 g, Sodium 1059.8 mg, Sugar 16.6 g
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Leart Miftari
[email protected]This is a classic recipe that never goes out of style. I've been making it for years and it's always a hit.
Robin Biddix Fender
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Zambrano Zambrano
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and it was a huge success. Everyone loved it.
Lucy Ukpo
[email protected]I'm always looking for new recipes that are budget-friendly. This dish is very affordable, and it's still really delicious.
James Williamson
[email protected]This dish is a great way to use up leftover pork. I always have leftover pork after a holiday meal, and this is a great way to use it up.
Hd Dhdh
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ramila Rai
[email protected]I'm always looking for new recipes that are healthy and delicious. This dish definitely fits the bill. It's low in calories and fat, but it's still packed with flavor.
Daryan Tabor
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sauerkraut and apples.
Sugey Villalobos
[email protected]This is a really easy recipe to follow. Even if you're not a experienced cook, you'll be able to make this dish without any problems.
Amin Mohamed
[email protected]I love the combination of flavors in this dish. The sweetness of the apples and the tanginess of the sauerkraut really complement each other.
Divine Nketi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Suraj Bishokarma
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The pork was so tender and flavorful. I will definitely be making this again.
M Hamaz
[email protected]This dish is so comforting and hearty. It's perfect for a cold winter night. I love serving it with mashed potatoes and green beans.
Briana Rebolledo
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and sauerkraut, and it's always turned out great. It's also a great way to use up leftover pork.
Camerrion Townsend yoe
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Ivan Abi Hatem
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand. I also love that it's a one-pot dish, so cleanup is a breeze.
Md Khaled Hasan
[email protected]I'm not a huge fan of sauerkraut, but this dish was surprisingly delicious. The sweetness of the apples and the tanginess of the sauerkraut balanced each other out perfectly.
k Shanto
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more caraway seeds. Other than that, this is a fantastic recipe!
Jessica Scheepers
[email protected]This pork sauerkraut dinner was an absolute hit with my family! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making this again.