SUSAN D'S BISCOTTI
I LOVE biscotti and was so excited when a friend shared this with me years ago, and I found out how easy they are to make. (Hint: don't pay $2.00 a cookie at the coffeehouse any more!!) These are great as is, or dip the bottom edge of each cookie in melted chocolate (mmm... dark chocolate) Note: the prep time includes cooling times
Provided by Kmac1805
Categories Dessert
Time 2h35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- 1. Combine butter, sugar and eggs, mixing well. Beat in vanilla and almond extract.
- In separate bowl, combine flour, baking powder, baking soda and mix well. Add to egg mixture and beat until combined. Add in nuts and stir well. Batter will be very stiff and sticky. Cover the bowl and refridgerate at least 1 hour, or overnight.
- 2. With floured hands and on floured board, divide the dough into two portions and roll each into a loaf about 12" long.
- 3. Grease a large baking sheet and place both loaves on the sheet, leaving at least 3" between the loaves. Flatten each loaf slightly, and as evenly as possible ( they will resemble loaves of french bread.).
- 4. Placed in a preheated 400 degree oven and bake 20 minutes, or until firm to the touch.
- 5. Remove baking sheet from oven to rack to cook slightly. Lower oven temp to 360.
- 6. While the loaves are still warm, but cool enough to handle, slice them into diaganol slices about 1/3" thick. Arrange the slices on one end on ungreased baking sheet (I use the same one) and return to oven to bake at 360 for 15 minutes or until firm. Do not let them brown or they will be burned tasting!
- 7. Remove cookies to wire rack and cool completely.
- Chocolate Glaze: Dip bottom edge in melted white or dark chocolate. Drain slightly and lay cookie on it's side on wax paper to cool.
- Store in an airtight container. Lasts for a couple weeks. Great for gifts !
Nutrition Facts : Calories 110.4, Fat 7.5, SaturatedFat 3.5, Cholesterol 12.8, Sodium 67, Carbohydrate 11, Fiber 1.5, Sugar 4.5, Protein 2.3
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Nazir Brohi
nazir.b7@aol.comThese biscotti look amazing. I'm definitely going to make them this weekend.
INITIAL GAMING
g.initial@gmail.comI can't wait to try this recipe. It looks so delicious.
Malek Dx
malekdx59@gmail.comThese biscotti are a great way to satisfy your sweet tooth without feeling guilty.
Jonathan Mcgrew
jonathan-m40@gmail.comI'm so glad I found this recipe. These biscotti are the perfect addition to my holiday baking list.
Saudi Arab
as97@hotmail.comThese biscotti are the perfect gift for any occasion. They're also a great way to show your appreciation for someone.
August J Mentoor
a-m67@hotmail.comI love the anise flavor in these biscotti. It's a nice change from the usual chocolate chip cookies.
Jordan Benge
b.j@hotmail.comThese biscotti are a great way to use up leftover egg whites. I also added some chocolate chips and they were a delicious addition.
osman goni
osmangoni1@yahoo.comI found that the biscotti were a little dry. I think I'll try adding some more butter next time.
Cm Rana
r65@yahoo.comThese biscotti are a little too sweet for my taste. I'll try reducing the sugar next time.
Md Abdullah
am@hotmail.comI've never made biscotti before, but this recipe made it easy. I'm so glad I tried it.
carley owens
c-owens82@yahoo.comThese biscotti are a little time-consuming to make, but they're definitely worth the effort.
liepa jakubauskyte
liepa-jakubauskyte@gmail.comI'm not a big fan of anise, so I omitted it from the recipe. The biscotti still turned out great.
Benjamin Milligan
b_milligan100@hotmail.comThese biscotti are a great way to use up leftover almonds. I also added some dried cranberries and they were a delicious addition.
Tonui Pius
p@hotmail.comI was so excited to try this recipe and it didn't disappoint. The biscotti turned out perfectly and they were so delicious.
Md Nahid Sarker
m@gmail.comThese biscotti are the perfect crunchy snack. I love them with a cup of coffee in the morning.
Travislord
travislord54@hotmail.comI love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious treat.
Yonas Getinet
getinet96@gmail.comThese biscotti are a great addition to any coffee or tea break. They're also a nice gift for friends and family.
Faraj ALMASRI
almasri.f17@yahoo.comI've made these biscotti several times and they're always a hit. They're so easy to make and they're delicious.
Kwazi Mdlalose
kwazi-m65@gmail.comThese biscotti are the perfect balance of crunchy and chewy. I love the subtle anise flavor.