SURPRISINGLY GOOD QUINOA BISCUITS
Categories Cookies Egg Kid-Friendly Wheat/Gluten-Free Bake High Fiber Quick & Easy
Number Of Ingredients 9
Steps:
- Preheat oven to 150 degrees C
- Place flour in large frypan over low heat. Stir regularly to toast the quinoa for 5-10 minutes then remove from heat. Sprinkle over baking soda and 1/4 teaspoon of salt and stir through, making sure there are no lumps of baking soda.
- In a large bowl, beat together the melted butter and brown sugar until well mixed. Add eggs and vanilla and beat until creamy and a lighter colour.
- Add in flour and mix until just combined.
- Roll dough into walnut sized balls and place on lined baking tray leaving 5cm between each biscuit.
- sprinkle with coarse sea salt - just a few grains or flakes per cookie. (You won't need all of the tablespoon)
- Cook for 10 minutes in top half of oven.
- Remove from oven and let cool for at least 5 minutes before moving to a wire rack.
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Rylan Worthington
[email protected]These biscuits are way too bland. I had to add a lot of salt and pepper to make them edible.
Ghd Hjdjs
[email protected]I followed the recipe exactly and my biscuits turned out really dense. I think I might have overmixed the batter.
Wandiswa Zipho
[email protected]These biscuits are a bit dry, but they're still pretty good. I think they would be better with some butter or honey.
Monica Jenkins
[email protected]I'm not a huge fan of quinoa, but I really enjoyed these biscuits. They're a great way to get your daily dose of quinoa without having to eat it in a salad.
Xolisile Peter
[email protected]These biscuits are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then reheat them during the week.
Victoria Tibayan
[email protected]I'm always looking for new and creative ways to use quinoa, and these biscuits definitely fit the bill. They're a fun and easy way to enjoy this healthy grain.
Zahed ali
[email protected]I was really impressed with these quinoa biscuits. They're a great way to use up leftover quinoa and they're really delicious.
Faye Jess
[email protected]I added some chopped fresh herbs to the batter and they turned out amazing! I highly recommend trying this recipe.
Kazmi 1122
[email protected]These biscuits are a bit denser than traditional biscuits, but I really liked the texture. They're perfect for sandwiches or just eating on their own.
Franzi Mine
[email protected]I've made these biscuits several times now and they're always a hit. They're a great addition to any breakfast or brunch menu.
Michel Kazan
[email protected]I'm not a huge fan of quinoa, but I really enjoyed these biscuits. They're a great way to use up leftover quinoa.
Manuel Caceros
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Md Sahad mia
[email protected]I love that these biscuits are made with quinoa. It gives them a nice nutty flavor and makes them really filling.
Rokman Mollah
[email protected]These quinoa biscuits are a great alternative to traditional biscuits. They're just as delicious, but they're much healthier.
Joe Taumaoe
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved the unique flavor and texture.
Luis Campos
[email protected]These biscuits are a great way to sneak some extra quinoa into your diet. They're healthy and delicious, and my kids love them!
Portia Sithulile
[email protected]I was skeptical at first, but these quinoa biscuits are surprisingly good! They have a unique texture that I really enjoyed.
Lalsingh Airi
[email protected]I've tried many quinoa recipes, but this one takes the cake! The biscuits were light and fluffy, with a perfect balance of flavors. My family loved them.
Sow Samy
[email protected]These quinoa biscuits were a delightful surprise! They were easy to make and had a delicious nutty flavor. I served them with some vegan butter and honey, and they were simply irresistible.