"Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich," relates Vicki Reed of Kansas City, Missouri.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.
Nutrition Facts : Calories 476 calories, Fat 28g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 622mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
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Den McQueen
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the salad so much healthier.
Faizan Zaman
[email protected]This is a great recipe for a quick and easy lunch. It's also very versatile, so you can add or remove ingredients to suit your taste.
The mbinkosi Mbanjwa
[email protected]I've tried many tuna salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
echo is hyperfixated on Courtney
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
LONNY NAILSET
[email protected]This salad is so easy to make, and it's always a hit with my family. I highly recommend it!
Anik Hasan
[email protected]I love the addition of fresh herbs to this salad. They really brighten up the flavor.
Tyleigh Bowens
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a light and healthy lunch.
Sharon Shifflett
[email protected]I followed the recipe exactly, and the salad turned out perfectly. I'll definitely be making this again.
bsumking107
[email protected]This is the best tuna salad recipe I've ever tried. It's so flavorful and refreshing.
Chaudhari Sujan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Yonas Tigestu
[email protected]This salad is a hit with my family and friends. It's always the first dish to disappear at potlucks.
Aneler Siwela
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the salad so much lighter and healthier.
Andrew Haskell
[email protected]The dressing for this salad is spot-on. It's tangy and flavorful, without being too heavy.
patricia chedi
[email protected]This salad is so versatile! I've tried it with different types of tuna and vegetables, and it always turns out delicious.
Hafsah Rashid
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch.
Rasel Hossen
[email protected]This tuna salad recipe is a game-changer! The addition of crunchy veggies and tangy dressing makes it so refreshing and flavorful.