Come holiday time, Joyce Berry rolls out dozens of these buttery cutout cookies in her Sandpoint, Idaho country kitchen. "The basic sugar cookie recipe is my mother's," she informs, "and I came up with the sweet 'surprise' inside."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk, beating well after each addition. Refrigerate for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in star cookie cutter or the cutter of your choice. Place half of the stars on ungreased baking sheets. Spoon 1-1/2 teaspoonfuls of pie filling into the centers of each. Top with remaining stars. Pinch edges to seal; cut a small slit in top of each cookie. , Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks. , For icing, in a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistence. Spread over cookies. Sprinkle with colored sugar if desired.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Bigri Awam
awam.b1@gmail.comI'm not a big fan of sugar cookies, but these sugar stars were a pleasant surprise. They were light and airy, and the sugar coating was perfectly crunchy.
Sincerely Nae
s.nae@yahoo.comThese sugar stars are the perfect addition to any holiday cookie platter. They're sweet, crunchy, and absolutely delicious.
Ijlal Qureshi
i_qureshi@hotmail.comI was looking for a sugar cookie recipe that was a little different, and these sugar stars fit the bill. They were easy to make and they looked so pretty.
M Anees Mazhar
m.mazhar53@gmail.comThese sugar stars are a fun and festive way to celebrate the holidays. They're also a great way to use up leftover sugar cookie dough.
Sean Yazici
yazicisean79@yahoo.comI've made these sugar stars several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Sanjib Rai
sanjib-rai36@gmail.comThese sugar stars are the perfect holiday treat. They're easy to make, look festive, and taste delicious.
Wakobwa Bildad
b_wakobwa@yahoo.comI'm not a big fan of sugar cookies, but these sugar stars were a pleasant surprise. They were light and airy, and the sugar coating was perfectly crunchy.
Sabha Ishtar Takisha
stakisha@gmail.comThese sugar stars are the perfect addition to any holiday cookie platter. They're sweet, crunchy, and absolutely delicious.
Alisa Kravtsov
k.alisa75@yahoo.comI was looking for a sugar cookie recipe that was a little different, and these sugar stars fit the bill. They were easy to make and they looked so pretty.
Muhammad Alikhan
muhammad.a7@yahoo.comThese sugar stars are a fun and festive way to celebrate the holidays. They're also a great way to use up leftover sugar cookie dough.
marco arevalo
a.marco93@yahoo.comI've made these sugar stars several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Lachevette George
lachevette.george98@gmail.comThese sugar stars are the perfect holiday treat. They're easy to make, look festive, and taste delicious.
Loknath Molom
l_molom@yahoo.comI'm not a big fan of sugar cookies, but these sugar stars were a pleasant surprise. They were light and airy, and the sugar coating was perfectly crunchy.
Cniia Abel
a_c@gmail.comThese sugar stars were a lot of work to make, but they were worth it. They were so beautiful and delicious.
Asif Masif
m.asif20@hotmail.comI was so excited to try this recipe, but I was disappointed with the results. The sugar stars didn't hold their shape and they tasted bland.
Samr Khan
samrkhan35@gmail.comThese sugar stars are the perfect addition to any holiday cookie platter. They're sweet, crunchy, and absolutely delicious.
Sibongumusa Ndlovu
n_s69@aol.comI love how versatile this recipe is. I've made it with different colors of sugar and sprinkles, and it always turns out great.
Md Sulyman
msulyman39@hotmail.comThese sugar stars were a hit at my holiday party! They were so easy to make and looked so festive.