When my grandchildren refused to eat yellow summer squash, I came up with this recipe, a tasty side dish for any meat. It's a lightly sweet, hearty stuffing that's a hit with kids and adults.-Frances Tanner, Milledgeville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash and onion in butter until tender. Remove from the heat; stir in remaining ingredients. Transfer to a greased 1-qt. casserole. Bake, uncovered, at 350° for 40 minutes.
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[email protected]I can't wait to try this stuffing recipe! It looks so delicious.
Chris Farrington
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Abrar Mian
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
Dilawer Hussain
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey. It's also a delicious side dish on its own.
Sugarann Ponteno
[email protected]I made this stuffing for my family's Christmas dinner, and they all loved it! It was the perfect addition to our holiday meal.
Hussain Ali Yosafzai
[email protected]This stuffing is a bit time-consuming to make, but it's definitely worth the effort. It's the best stuffing I've ever had.
Luckmil Godwin
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's always moist and flavorful.
Debra Snow
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Tony Palmer
[email protected]I made this stuffing for a potluck dinner, and it was a huge success! Everyone loved it.
FanYoshiRanbooGaming
[email protected]This was my first time making stuffing from scratch, and it turned out great! The instructions were easy to follow, and the stuffing was delicious.
Abdul Malik Official
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cranberries add a subtle sweetness and tartness that really complements the other flavors in the stuffing.
Adam Wright
[email protected]This stuffing is amazing! The combination of flavors and textures is perfect. I especially love the crunch from the walnuts.
Mr. sumanthapa
[email protected]I've made this stuffing recipe for years, and it never disappoints. It's always a crowd-pleaser, and I love that I can make it ahead of time.
John peter Mwenda gitari
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the surprise element of the cranberries and nuts was a delightful touch. I will definitely be making this again next year.