Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.
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Md Moon Hasan
[email protected]The recipe was easy to follow, but the cookies didn't turn out as expected. They were a little dry.
TM majed5
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Reem Louzi
[email protected]I'm not a big baker, but these cookies were easy to make and they turned out great.
Cecilia Barnabas
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Baffa yarbani
[email protected]I love the way these cookies look when they're finished. They're so snowy and beautiful.
Hkr Khan
[email protected]These cookies are so festive and perfect for the holidays.
Ale Reyes
[email protected]I added some chopped nuts to the dough for extra flavor. They were a hit!
Sitali Nyambe
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They turned out great!
HOSEN MADBAR
[email protected]I didn't have any cream cheese, so I used Neufchatel cheese instead. The cookies still turned out delicious.
urfav
[email protected]I found the dough to be a little sticky, but I was able to work with it. The cookies turned out great!
Nahashon Mburu
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
alyssa walsh
[email protected]I'm not usually a fan of cream cheese, but I loved it in these cookies. It was the perfect amount of tanginess.
Oyun Dash
[email protected]These cookies are so yummy! The cream cheese filling is the perfect complement to the sweet cookie.
The_PHOENIX _GAMER
[email protected]The recipe was easy to follow and the cookies turned out great! I will definitely be making these again.
Keawe Morrison
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because.
Funter An club
[email protected]I love the surprise cream cheese filling in these cookies. It makes them so unique and delicious.
Elizabeth Godinez
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Teeboy Tope
[email protected]I've been making these cookies for years and they're always a favorite. They're so festive and delicious.
kintu jenny
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Laquita Watts
[email protected]These snowball cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of the sweet cookie and the tangy cream cheese filling.