SURPRISE SAUSAGE BUNDLES
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. , In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. , Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes. , Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 671mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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Md Anisur rohman
[email protected]I made these bundles for a party and they were a huge hit! I'll definitely be making them again.
Taqi Shah
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Foxy Areku
[email protected]I've made these bundles several times now and I'm always happy with the results. They're a great way to use up leftover sausage and vegetables.
Tamim Toha
[email protected]I'm not sure what all the fuss is about. These were just average.
Elelwani Micky Mphohweni
[email protected]These were a waste of time and ingredients. I wouldn't recommend them to anyone.
Htayhtay Mar
[email protected]I followed the recipe exactly, but my bundles fell apart when I tried to cook them. I'm not sure what went wrong.
Mdkwndhk Jsbskd
[email protected]These were really bland. I had to add a lot of salt and pepper to make them taste good.
Yakwa Emmy
[email protected]I thought these were just okay. I probably wouldn't make them again.
Sara Kanwal
[email protected]These were a little too greasy for my taste, but overall they were still pretty good.
Mark Routt
[email protected]I'm not a big fan of sausage, but I really enjoyed these bundles. The vegetables helped to balance out the flavor of the sausage.
Shire Cali
[email protected]Yum!
miss Arju Akter Priya
[email protected]These sausage bundles are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight meal.
Ambika Rai
[email protected]I made these for my family and they loved them! They're definitely a new favorite recipe.
Mohieddine Derbas
[email protected]These were so good! I used ground turkey instead of sausage and they were still delicious.
Jayvon Reyna
[email protected]I've made these bundles several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Keke Palmer
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped onion and bell pepper to the bundles.
Mirza Umar Baig
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Mahfidi Hasan
[email protected]These sausage bundles were a hit! They were so easy to make and turned out perfectly. The sausage was juicy and flavorful, and the vegetables were tender and delicious.