SURPRISE RASPBERRY JAM
I've made this jam for many years and no one has been able to guess the secret ingredient -tomatoes! Everyone swears it tastes just like fresh raspberry jam! -Elizabeth Baker, Birdsboro, Pennsylvania
Provided by Taste of Home
Time 50m
Yield about 5-1/2 cups.
Number Of Ingredients 4
Steps:
- Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly., In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved., Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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wasswa george
[email protected]I'm so glad I found this recipe. I'll definitely be making this jam again and again.
Juan Sanchez
[email protected]This is the best raspberry jam recipe I've ever tried. It's so easy to make and it tastes amazing.
Tai Moor
[email protected]I can't wait to try this recipe with other berries, like strawberries or blueberries.
Riena Lubbe
[email protected]This jam is a great way to preserve summer raspberries.
Boycute
[email protected]I love the way this jam looks in a jar. It's so pretty and festive.
bhumika luitel
[email protected]This jam is so versatile. I've used it in pies, tarts, and even cocktails.
Alhaji lamin Bangura
[email protected]I made this jam for a bake sale and it sold out in minutes!
Ayanda Sithebe
[email protected]This jam is the perfect gift for any occasion.
hmoody ahmed
[email protected]I've never made jam before, but this recipe made it so easy. I'm so proud of how my jam turned out.
Advocate Jahangir Alam Sumonto
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This jam is amazing!
Bb Hhh
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, scones, and even ice cream.
Ryan Spires
[email protected]I'm not a big fan of raspberries, but I really enjoyed this jam. It's not too sweet and has a lovely tartness.
Basil Meria
[email protected]This recipe is a keeper! I'll definitely be making this jam again and again.
Farooq Ansari
[email protected]I made this jam for a brunch party and it was a huge hit. Everyone loved it!
Alom Khan
[email protected]This jam is so easy to make and it's so delicious. I've already shared the recipe with all my friends.
Govinda Lamichhane
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's the best raspberry jam I've ever had!
nrtrading cor.ltd
[email protected]This recipe is a great way to use up fresh raspberries. I especially like the addition of lemon juice, which gives the jam a nice tartness.
Mndeni Mabaso
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it!
Nasima Akther
[email protected]I love that this recipe uses fresh raspberries. The jam has a beautiful color and a delicious taste.
Rajiv Giri
[email protected]This raspberry jam is a delightful surprise! It's easy to make and has a wonderful flavor.