SURPRISE RASPBERRY JAM
As requested, found this one in Country Woman Magazine, by Elizabeth Baker. I haven't tried this one yet, but it sounds interesting. You could substitute strawberry gelatin for raspberry.
Provided by Martina
Categories Vegetable
Time 50m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, sugar and lemon juice.
- Cook and stir over high heat until mixture comes to a boil.
- Reduce heat; simmer, uncovered for 25 minutes.
- Remove from the heat.
- Skim off foam if necessary.
- Stir in gelatin until completely dissolved.
- Pour into sterilized jars; and seal.
- I usually process in boiling water bath for 5 minutes.
- Or refrigerate for up to 3 weeks without processing.
Nutrition Facts : Calories 710.7, Fat 0.3, SaturatedFat 0.1, Sodium 152.1, Carbohydrate 180, Fiber 2, Sugar 176.3, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmuda Ahad
[email protected]This is a great recipe for a quick and easy jam.
Marcie R.
[email protected]I've made this jam several times, and it always turns out great. I love the way the raspberries burst in your mouth.
Fajar Wahabali
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected.
Ambarwati Darsono
[email protected]This jam is a bit too sweet for my taste, but it's still good.
Margie Carner
[email protected]I'm not a big fan of jam, but this one is really good. The raspberry flavor is very prominent.
Mala Ankai
[email protected]I made this jam for a party, and it was a huge hit! Everyone loved it.
Hanray Cap
[email protected]This is the best raspberry jam I've ever tasted! It's so flavorful and delicious.
pania mcguire
[email protected]I love this jam! It's so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Anna Teddy
[email protected]This jam is a great way to use up fresh raspberries. It's also a great gift for friends and family.
Ms Cox
[email protected]I've been making this jam for years, and it's always a hit. It's so easy to make, and it's always delicious.
Simon Tiri
[email protected]I made this jam for my family, and they all loved it! It's the perfect balance of sweet and tart.
Joseph Miller
[email protected]This jam is amazing! I've never been a huge fan of raspberry jam, but this recipe changed my mind. The combination of raspberries, lemon, and vanilla is perfect, and the jam has a beautiful, vibrant color.