These cookies have Andes mints tucked inside them, plus melted chocolate on top...sometimes I also add a bit of cocoa to the dough to make double chocolate cookies. Cooking time includes 2 hours for chilling dough. ZWT 3: U.S. (Andes mints)
Provided by lucid501
Categories Dessert
Time 3h
Yield 3 1/2 dozen, 21 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars. Add eggs one at a time, beating well. Beat in vanilla.
- Combine the flour, baking powder and salt, and gradually add to creamed mixture. Cover and refrigerate dough for 2 hours or until easy to handle.
- With floured hands, shape tablespoons of dough around 42 candies (you will have rectangular cookies).
- Place cookies 2 inches apart on greased baking sheets. Bake at 375 for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- In a saucepan or microwave, melt remaining candies and drizzle over tops of cookies.
Nutrition Facts : Calories 319.1, Fat 12.5, SaturatedFat 7.9, Cholesterol 41, Sodium 158.8, Carbohydrate 49.1, Fiber 1.1, Sugar 32, Protein 3
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YAH’S Warrior
[email protected]These cookies are a great way to use up leftover candy. I always have a bag of Halloween candy leftover, so I make these cookies every year.
K Bahadur
[email protected]I'm not a huge fan of these cookies. They're a bit too dry for my taste.
Veronica Iroghama
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy.
Ricardo Gonzalez
[email protected]I love the idea of these cookies, but I found the dough to be a bit too sticky. I had to add more flour to get it to the right consistency.
J Geelo
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste.
Tanveer Malik
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to cookie recipe.
nicola barlas
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
Laylaa Lendis
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Nabil Nabilsk
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover candy.
Travelling Fantasy
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
ahmad mansoor
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the combination of flavors is amazing. I especially love the surprise of the hidden chocolate chips inside.