SURPRISE MUFFINS
I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 22.9 g, Cholesterol 29.9 mg, Fat 6.3 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 344.6 mg, Sugar 10.1 g
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Faith Dighero
[email protected]I give this recipe a 4 out of 5 stars.
Gumah Issah
[email protected]Overall, these muffins were a good. I'll definitely be making them again, but I'll make a few adjustments next time.
brendon grant
[email protected]These muffins were a little dry. I think I might have overbaked them. Next time I'll check them a few minutes earlier.
Tonya Kay
[email protected]I had a little trouble getting the muffins to rise evenly. I think I might have overmixed the batter. Next time I'll be more careful.
Ratnavathi Ratnavathi
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Ehsan
[email protected]I'm not a big fan of muffins, but these were surprisingly good. The surprise filling was a nice touch. I'll definitely be making these again.
Solo Prince
[email protected]These muffins are perfect for a party or potluck. They're easy to make and always a hit. I highly recommend them!
Leon Stewart
[email protected]I love that these muffins are so versatile. I can change up the surprise filling to suit my mood or what I have on hand. I've made them with chocolate chips, blueberries, and even chopped nuts. They're always delicious.
barbara oster
[email protected]These muffins are my new go-to recipe for a quick and easy breakfast. They're so moist and fluffy, and the surprise filling is a delightful treat. I highly recommend them!
Sagor Alle
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I've already made them several times and they're always a hit.
Alina Ndaba
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making these again for my next bake sale.
Sr Sabbir
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. My kids love them!
Daniel ruta
[email protected]I've made these muffins several times now and they're always a hit. I love that they're so versatile - I can change up the surprise filling to suit my mood or what I have on hand.
Adegoroye Ademola
[email protected]I was a little skeptical about the surprise filling, but I'm so glad I tried it! It was a perfect complement to the muffin. These muffins are definitely a new favorite in our house.
Shijrat Khan
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. My kids loved them!
Emir Selmani
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Diana Bedassie
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the surprise filling is a delightful treat. I'll definitely be making these again.