SURPRISE MONKEY BREAD
This isn't your everyday monkey bread! Inside each biscuit is a sweet cream cheese filling surprise. Yum!!!
Provided by Lisa Allen
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
- 3. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle a heaping 1/2 teaspoon in the center of each biscuit.
- 4. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
- 5. Sprinkle 1/2 cup pecans or walnuts (if desired) into a 10-in fluted tube pan coated with cooking spray. Layer in order with half of the biscuits, 1/2 brown sugar and butter mixture and 1/2 cup walnuts or pecans. Repeat layers.
- 6. Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).
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Royal Rose Quartz
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. It turned out great!
sijan sijan
[email protected]This monkey bread is a great way to use up leftover biscuits. I always have a few extra biscuits in the freezer, so this is a great way to use them up.
Kaywalld Roopchand
[email protected]I'm not sure what went wrong, but my monkey bread didn't turn out like the picture. It was still tasty, though.
Shorts Time
[email protected]This monkey bread is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Zahid It zone
[email protected]I made this monkey bread for my kids and they loved it. It's a great way to get them to eat their fruit.
Kelli Moody
[email protected]This monkey bread is a great make-ahead breakfast. I like to make it the night before and then bake it in the morning.
Ashlin Grouse
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. It turned out great!
Gabriel Smith
[email protected]This monkey bread is a great way to use up leftover biscuits. I always have a few extra biscuits in the freezer, so this is a great way to use them up.
Shumon Hossain
[email protected]I've made this monkey bread several times and it's always a hit. I like to serve it with a scoop of vanilla ice cream.
Luna Moon
[email protected]This monkey bread is a bit time-consuming to make, but it's definitely worth it. It's so delicious and everyone will love it.
Preston
[email protected]I'm not a big fan of monkey bread, but I decided to give this recipe a try. I was pleasantly surprised! It was actually really good.
Zubair Zabi
[email protected]This monkey bread is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
Irfan Mushtaq
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some cinnamon and nutmeg to the dough, and I like to sprinkle a little bit of brown sugar on top before baking.
Shahryar Khan
[email protected]I'm not sure what went wrong, but my monkey bread didn't turn out like the picture. It was still tasty, though.
NharNhar Quarmhe LinGard
[email protected]This recipe was a disaster! The dough was too sticky and the monkey bread didn't rise properly. I had to throw it all away.
Tokiso Khusto
[email protected]This monkey bread was a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Charlie Porter
[email protected]This recipe is a winner! It's easy to make and the results are delicious. I highly recommend it.
Frank Niz
[email protected]This was so good! I made it for my family and they all loved it. It's definitely a keeper.
Godday Celestine
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Tayyab Zulfiqar
[email protected]This monkey bread was a huge hit at my party! It was super easy to make and everyone loved it.