Get your chocolate fix with four kinds of chocolate tucked into fun cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.
- Bake and cool as directed on box for 24 cupcakes.
- In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g
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Asif Mallah
[email protected]These cupcakes are amazing! They're moist and fluffy, and the frosting is to die for. I'll definitely be making them again.
Lawrence Arellano
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can change up the flavors and decorations to match different holidays and occasions.
Samuel Elezaj
[email protected]I made these cupcakes for my graduation party and they were a total hit! Everyone loved them and couldn't stop talking about how delicious they were.
First Bot ff
[email protected]These cupcakes were a huge disappointment. They were dry and bland, and the frosting was too sweet. I wouldn't recommend them.
Mutahar Gill Mutahar Gill
[email protected]I've made these cupcakes several times now and they're always a hit! They're the perfect treat for any occasion.
6789043 Gtgg
[email protected]These cupcakes are so cute and festive! I made them for my graduation party and they were a big hit. Everyone loved them.
Mehar Kaur
[email protected]I'm not much of a baker, but these cupcakes were so easy to make! I was really impressed with how they turned out. They were moist and fluffy, and the frosting was perfect.
Cayden Ganeshen
[email protected]These cupcakes are beautiful and delicious! I made them for my daughter's birthday party and they were a huge success. Everyone loved them!
Azad Mazari
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can change up the sprinkles and decorations to match different occasions.
Mubark Mangrio
[email protected]These cupcakes were a disappointment. They were dry and crumbly, and the frosting was too sweet. I wouldn't recommend them.
Amaan Sangi
[email protected]I was a little skeptical about making these cupcakes because I'm not a very experienced baker, but they turned out great! They were surprisingly easy to make and they looked just like the picture. I'll definitely be making them again.
William Akers
[email protected]These are the best cupcakes! I've made them twice now and they've turned out perfect both times. They're so moist and fluffy, and the frosting is to die for. I highly recommend them.
Tyson Chamberlain
[email protected]I made these cupcakes for my best friend's graduation and they were a total success! Everyone loved them and couldn't believe how easy they were to make. I'll definitely be making them again for future parties.
Md Sakib mir
[email protected]These cupcakes were a huge hit at my daughter's graduation party! They were so easy to make and decorate, and they turned out absolutely beautiful. The flavor was also amazing - moist and fluffy with just the right amount of sweetness.