SURPRISE COOKIES
This is a Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you. If you want to make these cookies taste slightly different instead of water use coffee. Also if you don't like walnuts you can use pecans instead!
Provided by Foxfire13
Categories Dessert
Time 1h40m
Yield 8-10 dozen
Number Of Ingredients 11
Steps:
- Melt the butter and mix in the sugars. Add the beaten eggs, baking soda, salt, vanilla, and water. Add the flour and mix throughly. Then chill the dough for at least an hour (overnight is fine, too).
- Preheat over to 375 degrees F., rack in the middle position.
- Scoop out a tablespoon of dough and form it around a piece of bridge mix. Place a walnut half on top and place it on a greased baking sheet, 12 cookies to a standard sheet.
- Bake at 375 degrees F. for 10-12 minutes, or until nicely browned. Cool on cookie sheet for two minutes and then transfer the cookies to a wire rack.
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Aya Farroukh
[email protected]These cookies are a great way to use up leftover jam.
Boss King
[email protected]I've made these cookies several times and they're always a hit!
Afsana Mimi
[email protected]These cookies are the perfect combination of sweet and tart.
Official Admin
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Stanley Gabriel
[email protected]These cookies were a hit at my party! Everyone loved them.
Kalpa Sadaruwan
[email protected]These cookies were delicious! The filling was the perfect amount of sweetness and the cookies were soft and chewy.
Obi
[email protected]These cookies were easy to make and they turned out great! I used a different type of jam for the filling and it worked perfectly. I will definitely be making these again.
Alagba Atorise
[email protected]I'm not a big fan of jam, but I loved these cookies! The filling was a nice surprise and the chocolate chips added a nice touch.
Ali zaman Ali zaman
[email protected]These cookies were delicious! The filling was the perfect amount of sweetness and the cookies were soft and chewy.
Leo Ethan O'neill
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Samuel akanbi ERI kalikadirih
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were easy to make and the filling was a nice surprise.
Aayan on 144hz
[email protected]These cookies were easy to make and turned out great! I used a different type of jam for the filling and it worked perfectly. I will definitely be making these again.
Afia Akter
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy and the filling was delicious. I will definitely be making these again.
I love my wife
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the surprise filling and the chocolate chips added a nice touch. I will definitely be making these again.