SURPRISE COOKIES
Cottage cheese is the secret ingredient in these tender, flaky cookies. I'm not sure where the recipe came from. But my grandmother was a baker, so I like to believe it was one of his.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat butter and cottage cheese until blended; gradually add flour and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut out with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Brush tops with egg. Combine the walnuts, sugar and cinnamon; sprinkle over top. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 70mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Apurbo Roy
[email protected]These cookies are a great way to use up leftover caramel. I always have a jar of it in my fridge, so I can make these cookies whenever I want.
sing girl fam Smith
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the caramel filling pairs with the chocolate cookie.
Sami Hoque
[email protected]These cookies are amazing! I've never had anything like them before. The caramel filling is so gooey and delicious.
Julie Sage
[email protected]These cookies are a bit too sweet for me, but they're still really good. I think I'll try making them with a different type of chocolate next time.
William H
[email protected]I love the combination of chocolate and caramel in these cookies. They're the perfect treat for a special occasion.
Sierra Bailey
[email protected]These cookies are delicious, but they're a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Meraj Mahtab
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
Tamitha
[email protected]These cookies are really good, but they're a bit too rich for me. I think I'll try making them with half the amount of butter next time.
Anita Espie
[email protected]I had some trouble getting the caramel to set. I think I might have cooked it for too long.
Kalinya Whyte
[email protected]These cookies are a little too sweet for my taste, but they're still really good.
Gemma Golden
[email protected]I've never made caramel before, but this recipe made it easy. The caramel turned out perfectly.
Gol Lama
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
aubree lynn
[email protected]I'm not a huge fan of caramel, but these cookies changed my mind. The caramel filling is so rich and flavorful.
Cecilia Mendoza
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and just because.
Jdjdj Ufjfif
[email protected]I love how easy these cookies are to make. I can always count on them turning out great.
Black Boy Gaming
[email protected]These cookies are amazing! The caramel filling is gooey and delicious, and the chocolate cookie is perfectly soft and chewy.
Lucky Shah
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so soft and chewy, and the caramel filling is to die for.
Mars Johnson
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The combination of chocolate and caramel was divine.